Coffee and Walnut Cake, a Classic British Cake for Afternoon Tea from www.christinascucina.com
Introduction
Coffee and walnut cake is a classic British cake that is perfect for tea parties or as a dessert. The combination of coffee and walnuts creates a rich and flavorful cake that is sure to impress any guest. In this recipe, we will show you how to make a delicious coffee and walnut cake from scratch.
Ingredients
For the cake: - 225g unsalted butter, softened - 225g caster sugar - 4 large eggs - 225g self-raising flour - 2 tsp baking powder - 50g walnuts, chopped - 2 tbsp instant coffee, dissolved in 2 tbsp boiling water For the frosting: - 175g unsalted butter, softened - 350g icing sugar - 2 tbsp instant coffee, dissolved in 2 tbsp boiling water - 50g walnuts, chopped
Instructions
Step 1: Preheat the oven
Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4. Grease and line two 20cm/8in round cake tins.
Step 2: Make the cake
In a large bowl, cream together the butter and sugar until pale and fluffy. Beat in the eggs, one at a time, adding a tablespoon of flour with each egg. Sift over the remaining flour and baking powder and fold in. Finally, stir in the walnuts and coffee.
Step 3: Bake the cake
Divide the cake mixture between the prepared cake tins and smooth the tops. Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the center of the cakes comes out clean. Leave to cool in the tins for 5 minutes, then turn out onto a wire rack to cool completely.
Step 4: Make the frosting
In a large bowl, beat together the butter and icing sugar until smooth. Add the coffee and beat again until well combined. Finally, stir in the walnuts.
Step 5: Assemble the cake
Place one of the cake layers on a serving plate or cake stand. Spread a layer of frosting over the top, then place the second cake layer on top. Spread the remaining frosting over the top and sides of the cake. Decorate with extra walnuts, if desired.
Nutrition
This coffee and walnut cake recipe makes 12 servings. Each serving contains approximately: - Calories: 590 - Fat: 34g - Saturated Fat: 19g - Carbohydrates: 66g - Sugar: 51g - Fiber: 1g - Protein: 6g - Sodium: 60mg
Conclusion
Coffee and walnut cake is a delicious and classic cake that is perfect for any occasion. With this recipe, you can make a moist and flavorful cake with a rich coffee frosting. Whether you're serving it at a tea party or as a dessert, this cake is sure to impress your guests. So why not give it a try and enjoy a slice of this tasty cake?