Chewy Salted Caramel Cookies Recipe Kerrygold UK from kerrygold.com
Introduction
Cookies are one of the most popular baked goods in the world, and for good reason. They are easy to make, delicious, and can be customized to suit any taste. In the UK, cookies are a staple snack, and there are many different recipes to choose from. In this article, we will share a classic cookies recipe that is sure to please everyone.
Ingredients
To make this recipe, you will need the following ingredients:
225g unsalted butter, softened
200g caster sugar
2 large eggs
1 tsp vanilla extract
350g plain flour
1 tsp baking powder
1/2 tsp salt
200g chocolate chips
Butter
The butter should be unsalted and softened. You can leave it out at room temperature for a few hours or soften it in the microwave for a few seconds.
Sugar
Caster sugar is the best type of sugar to use for this recipe as it dissolves quickly and easily.
Eggs
Make sure to use large eggs for this recipe. They will give the cookies the perfect texture.
Vanilla Extract
The vanilla extract is optional, but it adds a lovely flavor to the cookies.
Flour
Plain flour is best for this recipe. You can use self-raising flour, but it will make the cookies rise more and have a slightly different texture.
Baking Powder
The baking powder is what makes the cookies rise and gives them a light, fluffy texture.
Salt
The salt is important as it balances out the sweetness of the cookies.
Chocolate Chips
Chocolate chips are the classic choice for cookies, but you can use any type of chocolate you like. You can also add nuts, dried fruit, or other flavorings if you prefer.
Instructions
Now that you have all your ingredients ready, it's time to start baking!
Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4.
Cream together the butter and sugar until light and fluffy. You can use an electric mixer or do it by hand.
Add the eggs and vanilla extract and mix until well combined.
Sift in the flour, baking powder, and salt and mix until a dough forms.
Add the chocolate chips and mix until evenly distributed.
Roll the dough into small balls and place them onto a baking tray lined with parchment paper. Make sure to space them out as they will spread when baking.
Bake in the preheated oven for 10-12 minutes or until golden brown.
Remove from the oven and let cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.
Enjoy!
Nutrition
Now, let's take a look at the nutrition information for these cookies.
Calories: 122
Total fat: 6.2g
Saturated fat: 3.7g
Cholesterol: 22mg
Sodium: 74mg
Total carbohydrates: 15.2g
Dietary fiber: 0.4g
Total sugars: 8.5g
Protein: 1.5g
Calories
One cookie contains 122 calories, which is relatively low compared to other baked goods.
Total Fat
One cookie contains 6.2g of total fat, which is moderate.
Saturated Fat
One cookie contains 3.7g of saturated fat, which is also moderate.
Cholesterol
One cookie contains 22mg of cholesterol, which is low.
Sodium
One cookie contains 74mg of sodium, which is low.
Total Carbohydrates
One cookie contains 15.2g of total carbohydrates, which is moderate.
Dietary Fiber
One cookie contains 0.4g of dietary fiber, which is low.
Total Sugars
One cookie contains 8.5g of total sugars, which is moderate.
Protein
One cookie contains 1.5g of protein, which is low.
Conclusion
We hope you enjoy making and eating these delicious cookies! They are perfect for a snack, dessert, or even as a gift. Feel free to customize the recipe to suit your taste, and don't forget to share your creations with us. Happy baking!