Craving Cookies? Satisfy Your Sweet Tooth With This Cookie Dough Uk Recipe

Introduction

If you're a cookie lover, you know that there's nothing quite like a fresh-baked cookie. But what if you're in the mood for something a little different? That's where cookie dough comes in. This deliciously sweet and creamy mixture tastes just like cookie batter, but without the risk of foodborne illness from raw eggs. In this blog post, we'll share our favourite recipe for cookie dough UK style, so you can indulge in this tasty treat without leaving your home.

Ingredients

For this recipe, you'll need the following ingredients: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup light brown sugar - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon salt - 1/3 cup milk - 1 cup chocolate chips

Instructions

Now that you've got all your ingredients, it's time to get started. Follow the steps below to make your own cookie dough UK style: 1. Start by creaming together the butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy. 2. Add in the vanilla extract and mix until well combined. 3. In a separate bowl, whisk together the flour, baking powder, and salt. 4. Slowly add the dry ingredients to the wet mixture and mix until just combined. 5. Pour in the milk and mix until a smooth dough forms. 6. Fold in the chocolate chips by hand. 7. Once the dough is fully mixed, cover it with plastic wrap and chill in the refrigerator for at least 30 minutes to an hour.

Nutrition

While cookie dough UK style may be delicious, it's important to remember that it's not exactly healthy. Here's a breakdown of the nutritional information for this recipe: - Servings: 12 - Calories: 540 - Fat: 28g - Saturated Fat: 17g - Cholesterol: 70mg - Sodium: 290mg - Carbohydrates: 71g - Fiber: 1g - Sugar: 52g - Protein: 4g

Tips and Tricks

Now that you know how to make cookie dough UK style, here are a few tips and tricks to help you get the most out of this recipe: - Use room temperature butter for best results. - Don't overmix the dough, as this can result in tough cookies. - If you don't have chocolate chips, feel free to use other mix-ins like chopped nuts or dried fruit. - If you don't have time to chill the dough, you can still eat it right away – just be aware that it may be a bit softer and stickier.

Conclusion

Cookie dough UK style is a delicious and easy treat that's perfect for satisfying your sweet tooth. With just a few simple ingredients and some basic kitchen skills, you can whip up a batch of this tasty dough in no time. So why not give it a try and see for yourself? Your taste buds will thank you!