Spinach & Cream Cheese Quiche per slice the nest ledbury from nestledbury.co.uk
Introduction
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Cream cheese quiche is a delicious variation of the classic dish that adds a creamy and tangy flavor to the filling. It's easy to make and can be customized with your favorite ingredients. In this recipe, we'll be using spinach and bacon for a savory and hearty filling.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/4 cup ice water
For the filling:
6 oz cream cheese, softened
4 eggs
1/2 cup milk
1/2 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup chopped spinach, cooked and drained
4 slices bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
Instructions
1. Preheat the oven to 375°F. 2. In a large bowl, combine the flour and salt for the crust. Add the cubed butter and use a pastry blender or your hands to cut the butter into the flour until the mixture resembles coarse crumbs. 3. Add the ice water a little at a time and stir until the dough comes together. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes. 4. Roll the dough out on a floured surface and transfer it to a 9-inch pie dish. Trim the overhang and crimp the edges. 5. In a large bowl, beat the cream cheese until smooth. Add the eggs, milk, heavy cream, salt, and pepper and beat until well combined. 6. Stir in the cooked spinach, crumbled bacon, and cheddar cheese. 7. Pour the filling into the prepared crust and smooth the top with a spatula. 8. Bake for 40-45 minutes, until the filling is set and the crust is golden brown. 9. Let the quiche cool for a few minutes before slicing and serving.
Nutrition
This cream cheese quiche recipe serves 8 people. Each serving contains approximately:
Calories: 410
Protein: 12g
Fat: 31g
Carbohydrates: 21g
Fiber: 1g
Sugar: 2g
Sodium: 420mg
Variations
Cream cheese quiche is a versatile dish that can be customized with your favorite ingredients. Here are some ideas to try:
Vegetarian: Skip the bacon and add more veggies like mushrooms, bell peppers, or onions.
Low-carb: Make a crustless quiche by skipping the crust and adding more spinach or other veggies.
Spicy: Add some diced jalapeños or red pepper flakes for a kick of heat.
Seafood: Add some cooked shrimp, crab meat, or smoked salmon for a seafood twist.
Conclusion
Cream cheese quiche is a delicious and easy dish that can be enjoyed any time of day. This recipe is a great starting point for experimenting with different fillings and flavors. Whether you're hosting a brunch, packing a lunch, or serving dinner, cream cheese quiche is sure to be a crowd-pleaser.