Chicken Pot Pie Recipe — Eatwell101 from www.eatwell101.com
Introduction
If you're looking for a delicious and comforting meal, look no further than creamy chicken pie. This recipe is perfect for a cozy night in, and it's easy to make with just a few simple ingredients. You'll love the creamy sauce, tender chicken, and flaky crust. Plus, it's a great way to use up any leftover chicken you have in the fridge.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
4-5 tbsp ice water
For the filling:
2 cups cooked chicken, shredded or chopped
1 cup frozen mixed vegetables
1/2 cup unsalted butter
1/2 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
Instructions
Making the crust:
1. In a large bowl, whisk together the flour and salt. 2. Add the butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs. 3. Gradually add the ice water, one tablespoon at a time, until the dough comes together in a ball. 4. Flatten the dough into a disk and wrap it in plastic wrap. Chill in the fridge for at least 30 minutes.
Making the filling:
1. Preheat your oven to 375°F (190°C). 2. In a large saucepan, melt the butter over medium heat. 3. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly. 4. Gradually add the chicken broth and milk, whisking constantly until the mixture is smooth. 5. Add the salt, pepper, and garlic powder and stir to combine. 6. Add the cooked chicken and mixed vegetables to the saucepan and stir to coat with the sauce. 7. Remove the saucepan from the heat.
Assembling the pie:
1. On a floured surface, roll out the chilled dough into a circle that's large enough to fit your pie dish. 2. Place the dough into the dish and trim the edges. 3. Pour the chicken filling into the crust. 4. Roll out the remaining dough and cut it into strips. 5. Arrange the strips on top of the filling in a lattice pattern. 6. Brush the top of the crust with an egg wash (1 egg beaten with 1 tbsp water). 7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly. 8. Let the pie cool for at least 10 minutes before serving.
Nutrition
This recipe makes 8 servings. Each serving contains approximately:
Calories: 430
Protein: 15g
Fat: 28g
Carbohydrates: 31g
Fiber: 2g
Sugar: 2g
Sodium: 660mg
Conclusion
Creamy chicken pie is a classic comfort food that's perfect for any occasion. It's easy to make, delicious, and can be customized to suit your taste preferences. Whether you're serving it for dinner or bringing it to a potluck, this recipe is sure to be a crowd-pleaser. Try it out today and enjoy the delicious flavors of creamy chicken pie!