Delicious And Creamy Butternut Soup Recipe

March 10, 2023 - (Updated: April 02, 2023)

Cesar Chien

View The Only Butternut Squash Soup Recipe You'll Need Pictures ms from ms-sleepyhead.blogspot.com

Introduction

Butternut soup is a classic autumn dish that is perfect for warming up on a chilly day. It's rich and creamy, with a subtle sweetness that comes from the butternut squash. This soup is not only delicious, but it's also very easy to make.

Ingredients

To make butternut soup, you'll need the following ingredients: - 1 large butternut squash - 1 onion, chopped - 2 garlic cloves, minced - 2 cups vegetable broth - 1 cup heavy cream - 2 tablespoons olive oil - Salt and pepper to taste

Optional garnishes

- Croutons - Chopped parsley - Sour cream - Roasted pumpkin seeds

Instructions

1. Preheat your oven to 375°F. 2. Cut the butternut squash in half lengthwise and scoop out the seeds. 3. Brush the squash with olive oil and sprinkle with salt and pepper. 4. Place the squash halves cut side down on a baking sheet and roast for 45-50 minutes or until the flesh is tender. 5. Once the squash is done, remove it from the oven and let it cool for a few minutes. 6. Heat 2 tablespoons of olive oil in a large pot over medium heat. 7. Add the chopped onion and minced garlic to the pot and sauté for 3-4 minutes or until the onion is translucent. 8. Scoop the roasted butternut squash flesh out of the skin and add it to the pot. 9. Pour in 2 cups of vegetable broth and stir to combine. 10. Bring the soup to a simmer and let it cook for 10-15 minutes. 11. Use an immersion blender or transfer the soup to a blender to puree until smooth. 12. Pour the pureed soup back into the pot and stir in the heavy cream. 13. Add salt and pepper to taste. 14. Heat the soup until it is hot, but do not let it boil. 15. Serve the soup hot with your desired garnishes.

Nutrition

This butternut soup recipe serves four people and has the following nutrition information per serving: - Calories: 320 - Fat: 23g - Carbohydrates: 27g - Fiber: 4g - Protein: 4g This soup is high in vitamin A, vitamin C, and potassium. It's also a good source of calcium and iron. If you're looking for a healthy and delicious soup, this butternut soup recipe is a great choice.