The best buttermilk biscuit recipe moist, fluffly, golden, buttery from food4foodies.co
Introduction
Biscuits with butter are a classic breakfast staple around the world. They're simple to make and are a delicious side dish to any meal. Whether you're having them with gravy, eggs or bacon, or just on their own, these biscuits are sure to satisfy your taste buds. In this article, we'll be discussing a biscuit recipe with butter that's easy to follow and produces flaky and buttery biscuits.
Ingredients
To make these biscuits, you'll need the following ingredients:
2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of cold unsalted butter, cubed
3/4 cup of cold whole milk
Additional Ingredient
If you want to add some extra flavor to your biscuits, you can add some shredded cheddar cheese or chopped herbs like rosemary or thyme.
Instructions
Now that you have all your ingredients, let's go over the steps to make these delicious biscuits with butter.
Preheat your oven to 425°F (218°C).
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the cubed butter to the bowl and use a pastry cutter or your fingers to mix the butter into the flour mixture until it resembles coarse crumbs.
Add the cold milk to the bowl and mix everything together until it forms a sticky dough.
Turn the dough out onto a floured surface and knead it a few times to bring it together.
Use a rolling pin to roll out the dough to about 1/2 inch thickness.
Use a biscuit cutter or a round cookie cutter to cut out the biscuits.
Place the biscuits on a baking sheet lined with parchment paper, leaving about an inch of space between each biscuit.
Brush the tops of the biscuits with some melted butter.
Bake the biscuits for 12-15 minutes or until they're golden brown on top.
Remove the biscuits from the oven and let them cool for a few minutes before serving.
Nutrition
These biscuits with butter are delicious, but they're not the healthiest option out there. Here's the nutritional information for a single biscuit:
Calories: 190
Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 210mg
Carbohydrates: 19g
Fiber: 1g
Sugar: 1g
Protein: 3g
Conclusion
This biscuit recipe with butter is easy to follow and produces delicious and flaky biscuits that are perfect for breakfast, brunch, or any meal. With just a few simple ingredients, you can make a batch of these biscuits in no time. So next time you're in the mood for something buttery and satisfying, give this recipe a try!