Delicious Arm Steak Recipes

Delicious Arm Steak Recipes


Arm Steak Recipes
Arm Steak Recipes from cookcrews.com

Introduction

Arm steak is a popular cut of beef that is taken from the shoulder of the cow. It is a flavorful and tender cut that can be cooked in a variety of ways. In this article, we will be sharing some delicious arm steak recipes that you can try at home. These recipes are easy to follow and will take your taste buds on a journey.

Ingredients

Before we begin, let's take a look at the ingredients you will need to prepare the arm steak recipes: - 4 arm steaks - 1 tsp salt - 1 tsp black pepper - 2 tbsp olive oil - 2 cloves of garlic - 1 tbsp butter - 1 tbsp chopped fresh parsley - 1 tbsp chopped fresh thyme - 1 tbsp chopped fresh rosemary - 1/2 cup beef broth - 1/2 cup red wine - 1/4 cup balsamic vinegar - 1/4 cup soy sauce - 1/4 cup honey - 2 tbsp Dijon mustard

Instructions

Now that we have the ingredients, let's get started with the instructions for each recipe:

Recipe 1: Garlic Butter Arm Steak

1. Preheat your oven to 400°F. 2. Season the arm steaks with salt and black pepper. 3. In a large skillet, heat the olive oil over medium-high heat. 4. Add the garlic to the skillet and cook until fragrant. 5. Add the arm steaks to the skillet and sear for 2-3 minutes on each side. 6. Transfer the skillet to the oven and cook for 10-12 minutes. 7. Remove the skillet from the oven and add the butter to the top of each steak. 8. Sprinkle with parsley, thyme, and rosemary. 9. Serve hot.

Recipe 2: Red Wine Arm Steak

1. Preheat your oven to 375°F. 2. Season the arm steaks with salt and black pepper. 3. In a large skillet, heat the olive oil over medium-high heat. 4. Add the arm steaks to the skillet and sear for 2-3 minutes on each side. 5. Remove the steaks from the skillet and set aside. 6. In the same skillet, add the beef broth, red wine, balsamic vinegar, soy sauce, honey, and Dijon mustard. 7. Bring the mixture to a boil and let it simmer for 5-7 minutes. 8. Add the arm steaks back to the skillet and spoon the sauce over the top. 9. Transfer the skillet to the oven and cook for 10-12 minutes. 10. Remove the skillet from the oven and let it rest for 5 minutes. 11. Serve hot.

Recipe 3: Grilled Arm Steak

1. Preheat your grill to medium-high heat. 2. Season the arm steaks with salt and black pepper. 3. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare. 4. Let the steaks rest for 5 minutes before slicing. 5. Serve hot.

Nutrition

Now, let's take a look at the nutrition information for each arm steak recipe:

Garlic Butter Arm Steak

- Calories: 320 - Fat: 20g - Carbohydrates: 1g - Protein: 30g

Red Wine Arm Steak

- Calories: 380 - Fat: 22g - Carbohydrates: 15g - Protein: 28g

Grilled Arm Steak

- Calories: 280 - Fat: 12g - Carbohydrates: 0g - Protein: 40g

Conclusion

Arm steak is a delicious cut of beef that can be cooked in a variety of ways. These recipes are easy to follow and will take your taste buds on a journey. Whether you prefer garlic butter, red wine, or grilled, there is a recipe for everyone. Try these recipes at home and enjoy a delicious meal with your loved ones.

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