Delicious Belgian Cookie Recipe

Delicious Belgian Cookie Recipe


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Introduction

Belgian cookies, also known as Belgian speculoos, are a traditional cookie from Belgium. These cookies are known for their unique flavor and texture, and they make the perfect treat for any occasion. They are easy to make and require only a few ingredients. In this article, we will be sharing a simple and easy Belgian cookie recipe that you can make at home.

Ingredients

To make this delicious Belgian cookie recipe, you will need the following ingredients:
  • 1 cup of all-purpose flour
  • ½ cup of unsalted butter, at room temperature
  • ½ cup of brown sugar
  • 1 egg
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • 1 teaspoon of ground ginger
  • ½ teaspoon of baking powder
  • ¼ teaspoon of salt

Optional ingredients

You can also add the following ingredients to enhance the flavor of your Belgian cookies:
  • 1 teaspoon of vanilla extract
  • ¼ teaspoon of ground cloves

Instructions

Follow these simple steps to make delicious Belgian cookies:
  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized bowl, combine the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
  3. In a separate bowl, cream the butter and brown sugar until light and fluffy.
  4. Add the egg and mix well.
  5. Add the optional vanilla extract and cloves (if desired) and mix well.
  6. Add the dry ingredients to the wet mixture and mix until well combined.
  7. Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
  8. Roll out the chilled dough on a floured surface to a thickness of about ¼ inch.
  9. Cut the dough into your desired shapes using cookie cutters.
  10. Place the cookies on a baking sheet lined with parchment paper.
  11. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  12. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Here's the nutritional information for this Belgian cookie recipe:
  • Serving size: 1 cookie
  • Calories: 80
  • Total fat: 4g
  • Saturated fat: 2.5g
  • Cholesterol: 20mg
  • Sodium: 35mg
  • Total Carbohydrates: 10g
  • Dietary fiber: 0g
  • Sugars: 5g
  • Protein: 1g

Conclusion

In conclusion, making Belgian cookies at home is very easy and requires only a few ingredients. You can also customize the recipe to suit your taste by adding optional ingredients. With this recipe, you can make delicious and crispy Belgian cookies that your family and friends will love. Try making these cookies today and enjoy the unique flavor and texture of Belgian speculoos!

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