Receta de Asado de Carne al Horno Gourmet from www.gourmet.cl
Introduction
Carne al Horno is a popular dish in Latin America, especially in Mexico, where it is served as a main course during special occasions like Christmas, Easter, or family gatherings. The dish is made by baking beef in the oven with a mixture of herbs and spices until it is tender and juicy. In this article, we will share a simple recipe that you can follow to make your own carne al horno at home.
Ingredients
To make carne al horno, you will need the following ingredients: - 2 pounds of beef roast - 1 onion - 4 garlic cloves - 1 tablespoon of paprika - 1 tablespoon of cumin - 1 tablespoon of oregano - 1 tablespoon of salt - 1 teaspoon of black pepper - 1/4 cup of olive oil - 1/4 cup of white vinegar - 1/4 cup of orange juice - 1/4 cup of beef broth - 2 bay leaves
Instructions
Here are the steps to make carne al horno: 1. Preheat the oven to 350 degrees F. 2. Peel and chop the onion and garlic cloves. Set them aside. 3. In a small bowl, mix together the paprika, cumin, oregano, salt, and black pepper. 4. Rub the spice mixture all over the beef roast, making sure to cover it completely. 5. In a large bowl, whisk together the olive oil, white vinegar, orange juice, and beef broth. 6. Add the chopped onion, garlic cloves, and bay leaves to the bowl and stir to combine. 7. Place the beef roast in a baking dish and pour the marinade over it. 8. Cover the dish with aluminum foil and bake for 2 to 2 1/2 hours, or until the beef is tender and cooked through. 9. Remove the foil and bake for another 15 to 20 minutes, or until the beef is browned and crispy on the outside. 10. Let the beef rest for 10 minutes before slicing and serving.
Nutrition
Here is the nutritional information for one serving of carne al horno: - Calories: 360 - Fat: 22g - Carbohydrates: 7g - Protein: 32g - Sodium: 1030mg
Conclusion
Carne al Horno is a delicious and hearty dish that is perfect for special occasions or family dinners. With this simple recipe, you can easily make your own carne al horno at home and impress your guests with your culinary skills. So why not give it a try and enjoy this flavorful and satisfying dish?