Delicious Chicken Paella Recipe

March 15, 2023 - (Updated: April 02, 2023)

Cesar Chien

Chicken & chorizo paella Food Network Help from foodnetworkhelp.blogspot.com

Introduction

Paella is a traditional Spanish dish that originates from Valencia in Eastern Spain. It is a rice dish that is cooked in a large, shallow pan and typically includes a variety of seafood, meat, and vegetables. One of the most popular variations of paella is the chicken paella, which is made with chicken, vegetables, and saffron. In this article, we will share an easy and delicious chicken paella recipe that you can make at home.

Ingredients

To make chicken paella, you will need the following ingredients: - 2 cups of chicken broth - 1 cup of white rice - 1 onion, chopped - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 tomato, chopped - 2 cloves of garlic, minced - 1 tsp of saffron - 1 tsp of smoked paprika - 2 chicken breasts, cut into bite-sized pieces - 2 tbsp of olive oil - Salt and pepper to taste

Optional ingredients

- 1 cup of frozen peas - 1 cup of canned chickpeas - 1 lemon, cut into wedges

Instructions

Here's how to make chicken paella: 1. Preheat the oven to 375°F (190°C). 2. In a large, shallow pan, heat the olive oil over medium-high heat. 3. Add the chicken breasts and cook until browned on all sides, about 5-7 minutes. 4. Remove the chicken from the pan and set aside. 5. Add the chopped onion, red and green bell peppers, and minced garlic to the same pan and sauté until the vegetables are softened, about 5 minutes. 6. Add the chopped tomato and cook for another 2-3 minutes. 7. Add the rice to the pan and stir until it is coated with the vegetable mixture. 8. Add the saffron, smoked paprika, salt, and pepper to the pan and stir until the spices are evenly distributed. 9. Pour the chicken broth into the pan and stir until everything is well combined. 10. Add the chicken back into the pan and stir to distribute it evenly. 11. If using, add the frozen peas and canned chickpeas to the pan and stir to combine. 12. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, or until the rice is cooked and the liquid has been absorbed. 13. Once the liquid has been absorbed, remove the pan from the heat and cover it with aluminum foil. 14. Place the pan in the preheated oven and bake for 10-15 minutes, or until the top layer of rice is crispy and golden brown. 15. Remove the pan from the oven and let it cool for a few minutes before serving. 16. Serve the chicken paella hot, garnished with lemon wedges if desired.

Nutrition

Here are the approximate nutrition values for one serving of chicken paella: - Calories: 420 - Fat: 10g - Carbohydrates: 48g - Protein: 32g - Fiber: 3g

Tips

- Use a paella pan if you have one, as it will help distribute the heat evenly and give you the traditional crispy bottom layer of rice. - If you don't have saffron, you can substitute it with turmeric. However, keep in mind that saffron has a unique flavor and aroma that cannot be replicated. - You can add any vegetables you like to the paella. Some popular options include zucchini, carrots, and artichokes. - If you want to make the paella ahead of time, you can cook the rice separately and then combine it with the rest of the ingredients when you are ready to serve. This will help prevent the rice from getting too mushy.