Delicious Perlo Rice Recipe

Introduction

Ingredient

• 1 cup long-grain rice
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 carrot, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup frozen peas
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp paprika
• 1 tsp turmeric powder
• 2 cups chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Wash the rice thoroughly and soak it in water for 20 minutes. Drain the water and keep the rice aside.
2. Heat olive oil in a large pot over medium heat. Add onions and garlic and sauté until they become translucent.
3. Add the chopped carrots, red and green bell peppers, and sauté for 2-3 minutes.
4. Add the cumin powder, coriander powder, paprika, turmeric powder, salt, and pepper. Mix everything well.
5. Add the rice to the pot and sauté for 2-3 minutes until it is well coated with the spices.
6. Add chicken broth and frozen peas to the pot and bring it to a boil.
7. Reduce the heat to low, cover the pot with a lid, and let it simmer for 20-25 minutes until the rice is cooked and the broth is absorbed.
8. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes.
9. Fluff the rice with a fork and serve hot.

Nutrition

• Calories: 260
• Protein: 5g
• Fat: 7g
• Carbohydrates: 44g
• Fiber: 3g
• Sugar: 4g
• Sodium: 320mg

Conclusion