Marinated Pork Medallions Recipe Taste of Home from www.tasteofhome.com
Introduction
If you are in the mood for something special, pork medallions are an excellent choice. They are tender, juicy, and full of flavor. This recipe is easy to make and perfect for a weeknight dinner or a special occasion with friends and family.
Ingredients
For this recipe, you will need the following ingredients: - 4 pork tenderloin medallions (about 1 1/2 pounds) - 1 tablespoon olive oil - Salt and pepper to taste - 2 tablespoons unsalted butter - 2 garlic cloves, minced - 1/2 cup chicken broth - 1/2 cup heavy cream - 2 tablespoons Dijon mustard - 1 tablespoon chopped fresh parsley
Preparing the Pork Medallions
Before you start cooking, make sure your pork medallions are at room temperature. This will help them cook evenly. Season each medallion with salt and pepper on both sides.
Cooking the Pork Medallions
Heat a large skillet over medium-high heat. Add the olive oil and let it heat up for a minute or two. Place the pork medallions in the skillet and cook for about 3-4 minutes on each side, or until they are browned and cooked through. Once the pork medallions are cooked, remove them from the skillet and set them aside on a plate.
Preparing the Sauce
In the same skillet, add the butter and let it melt. Add the minced garlic and cook for about 30 seconds, or until fragrant. Pour in the chicken broth and stir, scraping the bottom of the skillet to loosen any browned bits. Add the heavy cream and Dijon mustard to the skillet and stir until the sauce is smooth and creamy. Let the sauce simmer for a few minutes until it thickens slightly.
Serving the Pork Medallions
Place the cooked pork medallions back in the skillet and spoon the sauce over them. Garnish with chopped fresh parsley and serve hot.
Nutrition
This recipe yields 4 servings. Each serving contains approximately: - 440 calories - 30g fat - 5g carbohydrates - 36g protein - 1g fiber - 2g sugar
Conclusion
Pork medallions are a delicious and easy-to-make meal that is perfect for any occasion. This recipe is simple and straightforward, and the sauce adds a burst of flavor that will leave you wanting more. So go ahead and give it a try!