Cajun Shrimp Pasta WonkyWonderful from wonkywonderful.com
Introduction
Are you looking for a quick and easy recipe that is also delicious and filling? Look no further than this Prawn Pasta recipe! This dish is perfect for a weeknight meal or even for entertaining guests. The best part is that it only takes about 30 minutes to prepare and cook. So, let's get started!
Ingredients
For this recipe, you will need: - 500g of linguine pasta - 500g of large prawns, peeled and deveined - 3 cloves of garlic, minced - 1/2 cup of white wine - 1/2 cup of heavy cream - 1/4 cup of grated parmesan cheese - 1/4 cup of chopped parsley - 2 tablespoons of olive oil - Salt and pepper to taste
Optional ingredients
- 1/2 teaspoon of red pepper flakes (if you like a bit of spice) - 1/2 cup of cherry tomatoes, halved
Instructions
1. Start by boiling a large pot of salted water. Add the linguine pasta and cook according to the package instructions until it is al dente. Drain the pasta and set it aside. 2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the prawns and cook for about 2-3 minutes on each side until they are pink and cooked through. Remove the prawns from the skillet and set them aside. 3. In the same skillet, add the minced garlic and cook for about 1 minute until it is fragrant. 4. Pour in the white wine and let it cook for about 2-3 minutes until it has reduced by half. 5. Add the heavy cream to the skillet and stir until it is well combined with the wine and garlic mixture. 6. Add the grated parmesan cheese to the skillet and stir until it has melted and combined with the cream. 7. Add the cooked prawns back to the skillet and stir until they are coated in the cream sauce. 8. Add the cooked linguine pasta to the skillet and toss until it is well coated in the sauce. 9. Add the chopped parsley to the skillet and stir until it is well combined with the pasta and sauce. 10. Season with salt and pepper to taste. 11. If you like a bit of spice, add the red pepper flakes and stir until they are well combined with the pasta and sauce. 12. If you want to add some color and flavor, add the halved cherry tomatoes to the skillet and stir until they are heated through. 13. Serve the prawn pasta hot, garnished with some extra parmesan cheese and parsley.
Nutrition
This Prawn Pasta recipe serves 4 people and has the following nutritional information per serving: - Calories: 590 - Fat: 20g - Saturated Fat: 8g - Cholesterol: 225mg - Sodium: 350mg - Carbohydrates: 63g - Fiber: 3g - Sugar: 3g - Protein: 35g
Conclusion
In conclusion, this Prawn Pasta recipe is a perfect meal for any occasion. It is easy to make, delicious, and filling. You can also customize it to your liking by adding some spice or extra veggies. So, next time you are in the mood for pasta, give this recipe a try!