Easy Scottish Macaroni Pie Recipe Scottish Scran from scottishscran.com
Introduction
When it comes to Scottish cuisine, one dish that truly stands out is the scotch pie. This savory dish is made with a flaky pastry crust and filled with a delicious mixture of minced meat and spices. It's a perfect snack or lunchtime meal that can be enjoyed hot or cold. In this article, we'll be sharing a detailed recipe for making scotch pies from scratch.
Ingredients
To make scotch pies, you will need the following ingredients:
500g beef mince
1 onion, finely chopped
1 beef stock cube
1 tsp dried thyme
1 tsp dried rosemary
1 tsp ground black pepper
1 tsp salt
500g puff pastry
1 egg, beaten
Instructions
Now that you have all the ingredients, let's get started with the recipe. Follow these steps to make delicious scotch pies from scratch.
Step 1: Preparing the Filling
Start by preheating your oven to 200°C/180°C fan/gas mark 6. Take a large frying pan and heat it over medium heat. Add the beef mince and cook until browned. Add the chopped onion and continue cooking until the onion is soft and translucent.
Step 2: Adding the Flavors
Crumble the beef stock cube over the mince and stir to combine. Add the thyme, rosemary, black pepper, and salt. Mix well and cook for a further 5 minutes. Remove from the heat and allow the mixture to cool.
Step 3: Rolling the Pastry
Roll out the puff pastry on a floured surface until it's about 3mm thick. Using a pastry cutter or a small bowl, cut out circles of pastry that are about 10cm in diameter. You should be able to get around 12 circles from the pastry.
Step 4: Filling the Pies
Take each pastry circle and place a spoonful of the cooled mince mixture in the center. Fold the edges of the pastry up and over the filling, pinching the edges together to seal.
Step 5: Baking the Pies
Place the pies on a baking tray lined with baking paper. Brush the beaten egg over the top of each pie to give them a golden brown finish. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
Nutrition
One serving of scotch pie contains approximately 300 calories, 20g of fat, 15g of protein, and 15g of carbohydrates. It also provides a good source of iron, vitamin B12, and zinc.
Final Thoughts
With its delicious combination of flaky pastry and savory mince filling, scotch pies are a true Scottish delight. Whether enjoyed as a quick snack or a hearty lunchtime meal, this recipe is sure to satisfy your cravings. Give it a try and enjoy the taste of Scotland in your own home!