Homemade Waffle Batter Recipe Eighteen25 from eighteen25.com
Introduction
Waffles are a favorite breakfast food for many people, and there's nothing quite like the smell of waffles cooking in the morning. Making waffles at home is not difficult, and with the right recipe, you can make waffles that are just as good as the ones you would get at a restaurant. In this article, we will share a delicious waffle batter recipe that you can use to make fluffy, crispy waffles at home.
Ingredients
To make the perfect waffle batter, you will need the following ingredients:
2 cups of all-purpose flour
2 tablespoons of sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
2 eggs
1 1/2 cups of milk
1/3 cup of melted butter
1 teaspoon of vanilla extract
Flour
You should use all-purpose flour for this recipe. Other types of flour, such as cake flour or self-rising flour, will not work as well.
Sugar
The sugar in this recipe adds sweetness to the waffles. You can adjust the amount of sugar based on your preference.
Baking Powder
Baking powder is a leavening agent that helps the waffles rise and become fluffy.
Salt
The salt in this recipe enhances the flavor of the waffles.
Eggs
The eggs in this recipe help to bind the ingredients together and make the waffles fluffy.
Milk
Milk is used to thin out the batter and make it easier to handle.
Butter
Butter adds flavor to the waffles and makes them crispy.
Vanilla Extract
Vanilla extract adds a delicious flavor to the waffles.
Instructions
Follow these simple steps to make the perfect waffle batter:
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are a few lumps in the batter.
Preheat your waffle iron and lightly grease it with cooking spray or butter.
Scoop the batter onto the waffle iron and cook according to the manufacturer's instructions. Typically, it will take about 3-5 minutes for the waffles to cook.
Repeat until all of the batter has been used.
Serve the waffles warm with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Nutrition
This waffle batter recipe makes approximately 6-8 waffles, depending on the size of your waffle iron. One waffle contains approximately:
Calories: 276
Carbohydrates: 33g
Protein: 7g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 98mg
Sodium: 512mg
Potassium: 245mg
Fiber: 1g
Sugar: 7g
Vitamin A: 515IU
Calcium: 202mg
Iron: 2mg
Calories
The number of calories in each waffle will depend on the size of your waffle iron and the amount of batter you use.
Carbohydrates
Carbohydrates provide energy to the body and are an important part of a healthy diet.
Protein
Protein helps to build and repair tissues in the body and is essential for maintaining good health.
Fat
Fat is an important source of energy for the body and is necessary for the absorption of certain vitamins.
Saturated Fat
Saturated fat is a type of fat that is found in animal products and can increase the risk of heart disease.
Cholesterol
Cholesterol is a type of fat that is found in animal products and can increase the risk of heart disease.
Sodium
Sodium is an essential mineral that helps to regulate blood pressure and fluid balance in the body.
Potassium
Potassium is an essential mineral that helps to regulate fluid balance in the body and is important for maintaining heart health.
Fiber
Fiber is an important part of a healthy diet and can help to reduce the risk of certain diseases, such as heart disease and diabetes.
Sugar
Sugar is a type of carbohydrate that provides energy to the body. However, it's important to limit your intake of added sugars, as they can increase the risk of certain health problems.
Vitamin A
Vitamin A is an essential nutrient that is important for maintaining healthy skin, vision, and immune function.
Calcium
Calcium is an essential mineral that is important for maintaining strong bones and teeth.
Iron
Iron is an essential nutrient that is important for maintaining healthy blood cells and preventing anemia.