Diabetic Cherry Pie Recipe

Introduction

For people with diabetes, desserts can be a challenge. But with a little creativity, you can still enjoy sweet treats without compromising your health. This diabetic cherry pie recipe is a perfect example of how you can satisfy your sweet tooth without causing a spike in your blood sugar levels.

Ingredient

Here are the ingredients you will need to make a diabetic cherry pie:

• 1 unbaked 9-inch pie crust
• 2 cans of no-sugar-added cherry pie filling
• 1/4 cup cornstarch
• 1/4 cup cold water
• 1/4 cup granulated Stevia
• 1/2 tsp almond extract
• 1/2 tsp vanilla extract
• 1 tbsp unsalted butter
• 1/4 tsp salt

Instructions

Follow these steps to make a delicious diabetic cherry pie:

1. Preheat your oven to 400°F (200°C).
2. Place the unbaked pie crust in a 9-inch pie dish.
3. In a large saucepan, combine the cherry pie filling, cornstarch, water, Stevia, almond extract, vanilla extract, butter, and salt.
4. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
5. Pour the filling into the pie crust.
6. Place the pie on a baking sheet and bake for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly.
7. Remove the pie from the oven and let it cool to room temperature before serving.

Nutrition

This diabetic cherry pie recipe makes 8 servings, and each serving contains the following:

• Calories: 175
• Total fat: 5g
• Saturated fat: 2.5g
• Cholesterol: 5mg
• Sodium: 127mg
• Total carbohydrates: 37g
• Dietary fiber: 1g
• Sugars: 12g
• Protein: 1g

Conclusion

This diabetic cherry pie recipe is a delicious and healthy dessert option for people with diabetes. It's easy to make, and it contains no added sugars, making it a great way to satisfy your sweet tooth without compromising your health. Give it a try and enjoy its rich and fruity flavor!