Easy Banana Cake Recipe

March 13, 2023 - (Updated: April 02, 2023)

Cesar Chien

Easy Banana Cake CPA Certified Pastry Aficionado from www.certifiedpastryaficionado.com

Introduction

If you're looking for a tasty and easy dessert, look no further than this banana cake recipe. Not only is it delicious, but it's also incredibly simple to make. Plus, it's a great way to use up those overripe bananas that are sitting on your counter.

Ingredients

To make this banana cake, you'll need the following ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
1/2 cup buttermilk

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9x13 inch baking pan.
3. In a medium bowl, whisk together the flour, baking soda, and salt.
4. In a separate large bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the vanilla and mashed bananas.
6. Gradually add the flour mixture to the banana mixture, alternating with the buttermilk and mixing until just combined.
7. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition

This banana cake recipe yields approximately 12 servings. The nutritional information per serving is as follows:

Calories: 275
Total fat: 11g
Saturated fat: 6g
Cholesterol: 57mg
Sodium: 212mg
Total carbohydrates: 42g
Dietary fiber: 1g
Total sugars: 26g
Protein: 4g

Tips and Variations

Here are a few tips and variations to make this banana cake recipe even better:

If you don't have buttermilk on hand, you can use regular milk instead. Simply add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5-10 minutes until it curdles.
If you're feeling adventurous, try adding some chopped nuts or chocolate chips to the batter for some extra texture and flavor.
This banana cake also tastes great with a cream cheese frosting or a dusting of powdered sugar.
If you have any leftover cake, store it in an airtight container in the fridge for up to 5 days.

Conclusion

This easy banana cake recipe is a delicious and simple dessert that's perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can whip up this cake in no time. So the next time you have some overripe bananas on hand, give this recipe a try!