Simple Moist Chocolate Cake » Famous Artisan from famousartisan.com
Introduction
Chocolate cake is a classic dessert that almost everyone loves. However, not all chocolate cakes are created equal. Some can be dry and crumbly, while others are moist and fudgy. If you're looking for a delicious and easy chocolate cake recipe that's sure to impress, then look no further. This recipe is perfect for beginners and seasoned bakers alike, and it yields a rich, moist cake that's sure to satisfy your sweet tooth.
Ingredients
To make this easy chocolate moist cake, you'll need the following ingredients: - 2 cups all-purpose flour - 2 cups granulated sugar - 3/4 cup unsweetened cocoa powder - 2 teaspoons baking powder - 1 1/2 teaspoons baking soda - 1 teaspoon salt - 1 cup milk - 1/2 cup vegetable oil - 2 large eggs - 2 teaspoons vanilla extract - 1 cup boiling water
Optional Ingredients
If you want to add a little extra flavor to your chocolate cake, you can add one or more of the following ingredients: - 1/2 cup chocolate chips - 1/2 cup chopped nuts - 1/2 cup shredded coconut - 1/2 cup chopped dried fruit
Instructions
Follow these simple steps to make your own easy chocolate moist cake: 1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan with cooking spray or butter. 2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. 3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined. 4. Slowly stir in the boiling water until the batter is smooth and well mixed. 5. If you want to add any optional ingredients, fold them into the batter now. 6. Pour the batter into the prepared baking pan and smooth the top with a spatula. 7. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 8. Remove the cake from the oven and let it cool in the pan for 10 minutes. 9. After 10 minutes, remove the cake from the pan and let it cool completely on a wire rack. 10. Once the cake is cool, you can dust it with powdered sugar or frost it with your favorite frosting.
Here are a few tips and tricks to help you make the best possible chocolate cake: - Use high-quality ingredients, such as pure vanilla extract and unsweetened cocoa powder, for the best flavor. - Be sure to mix the batter well to ensure that all of the ingredients are evenly distributed. - Don't overmix the batter, as this can lead to a tough or dry cake. - If you're adding any optional ingredients, be sure to fold them in gently to avoid deflating the batter. - Don't overbake the cake, as this can also lead to a dry cake. Check it frequently after the 25-minute mark to ensure that it doesn't overcook. - Let the cake cool completely before frosting it, as frosting a warm cake can cause it to become mushy or slide apart. - Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.