Are you a fan of sweet treats? If so, you’re going to love this fig roll recipe! Fig rolls are a classic British treat that have been enjoyed for generations. They’re a delicious combination of sweet figs and buttery pastry that’s sure to delight your taste buds. Plus, they’re surprisingly easy to make! In this article, we’ll go over all the ingredients you’ll need, the step-by-step instructions to make the perfect fig rolls, and some nutritional information so you can enjoy them guilt-free.
Ingredients
To make fig rolls, you’ll need the following ingredients:
225g dried figs
100g unsalted butter
75g caster sugar
1 egg yolk
1 tsp vanilla extract
225g plain flour
1 tsp baking powder
1/4 tsp salt
2-3 tbsp milk
Note on Ingredients
Before you start making your fig rolls, it’s important to note that you can make some substitutions based on your personal preferences or dietary requirements. For example, you can use margarine instead of butter, or gluten-free flour instead of plain flour. You can also use almond milk instead of regular milk for a dairy-free option.
Instructions
Now, let’s get started with the step-by-step instructions to make your own fig rolls:
Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4.
Start by preparing your fig filling. Place the dried figs in a food processor and pulse until they form a paste.
In a separate bowl, cream together the butter and caster sugar until light and fluffy.
Add the egg yolk and vanilla extract to the butter mixture and beat until well combined.
In a separate bowl, sift together the plain flour, baking powder, and salt.
Add the dry ingredients to the butter mixture and mix until a dough forms. If the dough is too dry, add 2-3 tbsp of milk to bring it together.
Divide the dough in half and roll each half out into a rectangular shape on a floured surface. The rectangle should be approximately 30cm x 20cm.
Spoon the fig paste onto one of the rectangles, spreading it evenly over the surface.
Carefully lift the other rectangle and place it on top of the fig filling. Press the edges down to seal the fig filling inside the dough.
Using a sharp knife, cut the dough into even-sized pieces. You should be able to get around 12-16 pieces from each rectangle.
Place the fig rolls onto a baking tray lined with parchment paper.
Bake in the preheated oven for around 20-25 minutes, or until golden brown.
Remove from the oven and leave to cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Now that you know how to make fig rolls, you might be wondering about the nutritional information. Here’s a breakdown of the approximate values per serving (based on 16 servings):
Calories: 175
Fat: 8g
Saturated Fat: 5g
Carbohydrates: 24g
Sugar: 13g
Fiber: 2g
Protein: 2g
Salt: 0.2g
Note on Nutrition
While fig rolls are certainly a sweet treat, they do contain some nutritional benefits. For example, dried figs are a good source of fiber, potassium, and calcium. However, fig rolls are also high in sugar and fat, so it’s important to enjoy them in moderation as part of a balanced diet.
Conclusion
And there you have it – a delicious fig roll recipe that’s sure to impress your friends and family. Whether you enjoy them as a snack or dessert, fig rolls are a classic treat that’s always a crowd-pleaser. So why not give this recipe a try and see for yourself? We’d love to hear how it turns out for you!