Fresh Fish Pie Mix Fresh Smoked Fish Fresh Fish Dockside Seafood from docksideseafood.co.uk
Introduction
Fish pie mix is a perfect dish for seafood lovers. It is a combination of various types of fish, which are cooked with vegetables and mashed potatoes. This recipe is perfect for family dinners or gatherings with friends. It is easy to make and can be prepared in advance, making it a perfect dish for busy weeknights.
Ingredients
To make fish pie mix, you will need the following ingredients:
600g fish pie mix (a combination of salmon, cod, and smoked haddock)
600g potatoes, peeled and chopped
50g butter
50g plain flour
400ml milk
1 onion, chopped
2 garlic cloves, finely chopped
1 carrot, chopped
1 celery stick, chopped
1 leek, chopped
1 bay leaf
1 tsp dried thyme
Salt and pepper to taste
Instructions
Follow these steps to make fish pie mix:
Preheat the oven to 200°C/180°C fan/gas 6.
Boil the potatoes in a large saucepan of salted water for 15-20 minutes, or until tender.
Meanwhile, melt the butter in a large saucepan over medium heat.
Add the onion, garlic, carrot, celery, and leek, and cook for 5 minutes, or until softened.
Add the flour and stir for 1-2 minutes.
Gradually add the milk, stirring constantly until the mixture thickens.
Add the bay leaf and thyme, and season with salt and pepper to taste.
Stir in the fish pie mix and cook for 5-7 minutes or until the fish is cooked through.
Remove the bay leaf and discard.
Drain the potatoes and mash them with a potato masher or fork.
Place the fish mixture in a large baking dish and top with the mashed potatoes.
Use a fork to create a pattern on the surface of the potatoes.
Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbling.
Serve hot with steamed vegetables or a side salad.
Nutrition
Here is the approximate nutritional information per serving of fish pie mix: