Fudge Recipe Microwave: A Quick And Easy Sweet Treat
Cesar Chien
Sharp Carousel Microwave Fudge Recipe from www.cdkitchen.com
Introduction
Fudge is a classic dessert that has been around for centuries. It is a rich and creamy chocolate treat that satisfies any sweet tooth. Making fudge used to be a laborious process, but with the invention of the microwave, it has become a quick and easy recipe that can be made in no time. In this article, we will be sharing a fudge recipe microwave that is perfect for any occasion.
Ingredients
Here are the ingredients you will need to make our fudge recipe microwave: - 1 can of condensed milk (14 oz) - 3 cups of chocolate chips (semi-sweet or dark) - 1/4 cup of unsalted butter - 1 tsp of vanilla extract - pinch of salt
Instructions
Now let's get started on making our fudge recipe microwave. 1. Begin by lining an 8x8 inch baking dish with parchment paper. This will make it easier to remove the fudge once it has set. 2. In a microwave-safe bowl, combine the condensed milk, chocolate chips, and unsalted butter. Microwave on high for 1 minute. 3. Remove the bowl from the microwave and stir the ingredients until they are fully combined. If the chocolate chips have not completely melted, microwave the mixture for another 30 seconds and stir again. 4. Once the mixture is smooth and fully combined, add in the vanilla extract and a pinch of salt. Stir until well combined. 5. Pour the mixture into the lined baking dish and smooth it out with a spatula. 6. Place the dish in the refrigerator and let it chill for at least 2 hours or until it has set. 7. Once the fudge has set, remove it from the refrigerator and lift it out of the dish using the parchment paper. 8. Cut the fudge into small squares and serve.
Nutrition
Here is the nutrition information for our fudge recipe microwave: - Servings: 16 - Calories: 250 - Fat: 16g - Saturated Fat: 10g - Cholesterol: 20mg - Sodium: 25mg - Carbohydrates: 27g - Fiber: 2g - Sugars: 22g - Protein: 3g
Tips and Variations
Here are some tips and variations that you can try with our fudge recipe microwave: - Use different types of chocolate chips such as milk chocolate or white chocolate for a different flavor. - Add in some nuts such as pecans or walnuts for a crunchy texture. - Drizzle melted white chocolate or caramel sauce on top of the fudge for a decorative touch. - Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion
Our fudge recipe microwave is a quick and easy way to satisfy your sweet tooth. With only a few ingredients and a microwave, you can make a delicious chocolate treat in no time. Try out our recipe and let us know how it turns out!