1Bowl Vegan GlutenFree Chocolate Cake Minimalist Baker Recipes from minimalistbaker.com
Introduction
If you are a chocolate lover and also someone who has to follow a gluten-free diet, then this recipe is for you. This gluten-free chocolate cake is a perfect dessert for any occasion. It is easy to make, and the best part is that it is gluten-free.
Ingredients
For this recipe, you will need the following ingredients:
1 cup of gluten-free flour
1 cup of almond flour
½ cup of unsweetened cocoa powder
1 teaspoon of baking soda
1 teaspoon of baking powder
½ teaspoon of salt
1 cup of sugar
½ cup of vegetable oil
2 eggs
1 teaspoon of vanilla extract
1 cup of warm water
Instructions:
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C).
Step 2: Mix the dry ingredients
In a bowl, mix the gluten-free flour, almond flour, unsweetened cocoa powder, baking soda, baking powder, and salt.
Step 3: Mix the wet ingredients
In another bowl, mix the sugar and vegetable oil until well combined. Add the eggs and vanilla extract and mix well.
Step 4: Combine the dry and wet ingredients
Gradually add the dry ingredients to the wet ingredients while mixing. Add the warm water and mix until the batter is smooth.
Step 5: Bake the cake
Grease a 9-inch cake pan and pour the batter into the pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool the cake
Let the cake cool in the pan for 10 minutes before removing it from the pan. Let it cool completely on a wire rack.
Nutrition
This gluten-free chocolate cake recipe makes 12 servings, and each serving contains:
Calories: 288
Protein: 5g
Fat: 16g
Carbohydrates: 34g
Fiber: 3g
Sugar: 19g
Sodium: 267mg
Conclusion
This gluten-free chocolate cake recipe is perfect for anyone who loves chocolate and has to follow a gluten-free diet. It is easy to make and tastes delicious. You can serve it at any occasion, and no one will even know that it is gluten-free. So, go ahead and give this recipe a try, and enjoy a delicious gluten-free chocolate cake.