Easy Homemade Pasta Carbonara Return to the Kitchen Pasta from www.returntothekitchen.com
Introduction
Carbonara pasta is a traditional Italian dish that is loved by people all over the world. It is a creamy and flavorful dish that is easy to make and can be enjoyed at any time of the day. The dish is made with spaghetti, bacon, eggs, and cheese, and is perfect for a quick and easy dinner.
Ingredients
To make carbonara pasta, you will need the following ingredients: - 1 pound spaghetti - 8 slices of bacon - 4 large eggs - 1 cup grated Parmesan cheese - 1/4 cup heavy cream - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 cloves garlic, minced - 2 tablespoons olive oil
Instructions
1. Cook the spaghetti according to the package instructions until it is al dente. Drain the spaghetti and set it aside. 2. Cut the bacon into small pieces and cook it in a large skillet over medium heat. Cook the bacon until it is crispy and browned, about 8-10 minutes. 3. While the bacon is cooking, beat the eggs in a small bowl. Add the Parmesan cheese, heavy cream, salt, and black pepper to the eggs and mix well. 4. Once the bacon is cooked, remove it from the skillet and set it aside. Leave the bacon fat in the skillet. 5. Add the minced garlic to the skillet and cook it for 1-2 minutes until it is fragrant. 6. Add the cooked spaghetti to the skillet and toss it with the garlic and bacon fat. 7. Remove the skillet from the heat and add the egg mixture to the spaghetti. Toss the spaghetti with the egg mixture until it is well coated. 8. Add the cooked bacon back to the skillet and toss it with the spaghetti. 9. Serve the carbonara pasta hot with additional Parmesan cheese and black pepper on top.
Nutrition
One serving of carbonara pasta contains approximately: - Calories: 750 - Fat: 39g - Carbohydrates: 67g - Protein: 33g - Sodium: 1415mg
Conclusion
Carbonara pasta is a delicious and simple dish that can be made in a matter of minutes. It is perfect for a quick lunch or dinner and can be customized to your liking by adding additional ingredients such as peas or mushrooms. Try this classic Italian dish today and enjoy the creamy and flavorful taste of carbonara pasta!