Dark Chocolate Buttercream Frosting Recipe Home Baked Joy from www.homebakedjoy.com
Introduction
Chocolate butter icing is a versatile frosting that can be used on cakes, cupcakes, cookies, and other baked goods. It's easy to make and adds a rich, chocolaty flavor to any dessert. In this article, we'll show you how to make this delicious frosting at home using simple ingredients.
Ingredients
Here are the ingredients you'll need to make chocolate butter icing:
1/2 cup unsalted butter, softened
3 cups powdered sugar
1/2 cup cocoa powder
1/4 cup milk
1 tsp vanilla extract
Instructions
Follow these easy steps to make your own chocolate butter icing:
In a large mixing bowl, beat the softened butter until it's creamy and smooth.
Add the powdered sugar and cocoa powder to the bowl and beat until the mixture is well combined.
Slowly pour in the milk and vanilla extract, and beat until the icing is smooth and creamy.
If the icing is too thick, add a little more milk. If it's too thin, add more powdered sugar.
Once the icing is the right consistency, it's ready to use!
Nutrition
One serving of chocolate butter icing (2 tbsp) contains approximately:
Calories: 140
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 15mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 20g
Protein: 1g
Step-by-Step Instructions
Step 1: Soften the Butter
Before you can make chocolate butter icing, you need to soften the butter. Take the butter out of the fridge and let it sit at room temperature for about 30 minutes. The butter should be soft enough to easily press your finger into, but not melted.
Step 2: Beat the Butter
Once the butter is softened, place it in a large mixing bowl and beat it with an electric mixer until it's creamy and smooth. This should take about 2-3 minutes.
Step 3: Add the Powdered Sugar and Cocoa Powder
Next, add the powdered sugar and cocoa powder to the bowl with the butter. Use a spatula to mix the ingredients together before using the electric mixer. This will prevent a cloud of sugar and cocoa powder from flying up and out of the bowl.
Step 4: Mix Until Well Combined
Beat the mixture with the electric mixer until everything is well combined. The mixture should be thick, but not too dry. If it's too dry, add a little milk to moisten it.
Step 5: Add the Milk and Vanilla Extract
Slowly pour in the milk and vanilla extract while continuing to beat the mixture with the electric mixer. Keep adding milk until the mixture reaches the desired consistency.
Step 6: Adjust the Consistency
If the icing is too thick, add more milk. If it's too thin, add more powdered sugar. Keep adding small amounts of either ingredient until the icing is the right consistency for your needs.
Step 7: Use the Icing
Once the icing is the right consistency, it's ready to use! Spread it on cakes, cupcakes, cookies, or any other baked goods you like.
Tips and Tricks
Here are some tips and tricks to help you make the best chocolate butter icing:
Make sure the butter is softened before you start mixing it. If it's too hard, it won't mix well with the other ingredients.
Use high-quality cocoa powder for the best flavor.
If you want a lighter icing, use half butter and half cream cheese instead of all butter.
If you want a darker icing, use dark cocoa powder instead of regular cocoa powder.
Don't overbeat the icing. Once it's smooth and creamy, stop mixing it or it will become too thin.
Conclusion
Chocolate butter icing is a delicious and easy-to-make frosting that's perfect for any dessert. With just a few simple ingredients, you can create a rich and chocolaty icing that will take your baked goods to the next level. Follow the instructions in this article and experiment with different flavors and consistencies to create your own perfect chocolate butter icing.