FLAN DE NUTELLA El Megachuzo from www.megachuzo.com
A Decadent Dessert for Chocolate Lovers
Are you craving for a rich and silky dessert that will satisfy your sweet tooth? Look no further than the Flan de Nutella! This luscious treat combines the classic flavors of creamy custard with the irresistible taste of chocolate-hazelnut spread. With its velvety texture and decadent taste, Flan de Nutella is the perfect dessert for any occasion, from a cozy family dinner to a fancy dinner party.
Ingredients
Before we delve into the recipe, let’s take a look at the ingredients that you will need to make this delightful dessert:
1 cup of Nutella
1 can of sweetened condensed milk (14 oz.)
1 can of evaporated milk (12 oz.)
5 eggs
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1/2 cup of sugar
1/4 cup of water
Instructions
Now that we have all the ingredients, let's start making the Flan de Nutella! Step 1: Preheat your oven to 350°F. Step 2: In a saucepan over medium heat, mix the sugar and water until it turns into a golden-brown caramel. Be careful not to burn the sugar. Step 3: Pour the caramel into a 9-inch cake pan or flan mold. Be sure to coat the bottom and the sides of the pan evenly. Step 4: In a blender, combine the Nutella, sweetened condensed milk, evaporated milk, eggs, vanilla extract, and salt. Blend until smooth and creamy. Step 5: Pour the mixture into the prepared pan or mold. Step 6: Place the pan or mold into a larger baking dish, and add enough water to the baking dish to reach halfway up the sides of the pan or mold. Step 7: Bake the Flan de Nutella for 50-60 minutes or until the flan is set. You can check if the flan is ready by inserting a knife or toothpick into the center of the flan. If it comes out clean, the flan is ready. Step 8: Remove the flan from the oven and let it cool to room temperature. Step 9: Once the flan has cooled, cover it with plastic wrap and refrigerate it for at least 4 hours or overnight. Step 10: When you are ready to serve, carefully invert the flan onto a serving dish. The caramel sauce will flow down the sides of the flan, creating a beautiful pattern. Step 11: Slice the Flan de Nutella into wedges and enjoy!
Nutrition
Now, let's take a look at the nutrition facts of the Flan de Nutella. One serving of Flan de Nutella (1/8 of the recipe) contains:
Calories: 423
Total Fat: 21g
Saturated Fat: 9g
Cholesterol: 134mg
Sodium: 223mg
Total Carbohydrates: 52g
Dietary Fiber: 1g
Sugars: 48g
Protein: 9g
Conclusion
The Flan de Nutella is a dessert that will satisfy your sweet tooth and your craving for chocolate. With its creamy texture and rich flavor, this dessert is perfect for any occasion. So why not indulge in a little bit of sweetness and make this delicious dessert today? Your taste buds will thank you!