Italian Meatballs By My Receipe Easy Homemade Italian Meatballs My from falaserioclnews.blogspot.com
Introduction
Meatballs are a staple in Italian cuisine. They are versatile and can be served on their own as an appetizer, as a main dish with pasta or in a sandwich. This recipe for Italian meatballs is easy to follow and will be a hit with your family and friends.
Ingredients
To make these delicious Italian meatballs, you will need the following ingredients: - 1 pound of ground beef - 1/2 cup of breadcrumbs - 1/4 cup of milk - 1/4 cup of grated Parmesan cheese - 1 egg - 1 tablespoon of chopped fresh parsley - 1 tablespoon of chopped fresh basil - 1/2 teaspoon of garlic powder - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 cup of olive oil
Instructions
1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, parsley, basil, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly distributed. 2. Use your hands to form the mixture into small, round meatballs. The size of the meatballs is up to you, but they should be roughly the same size so that they cook evenly. 3. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs to the skillet, being careful not to overcrowd the pan. 4. Cook the meatballs for 8-10 minutes, turning them occasionally, until they are browned on all sides. 5. Once the meatballs are browned, reduce the heat to medium and cover the skillet with a lid. Cook the meatballs for an additional 10-15 minutes, or until they are cooked through. 6. Serve the meatballs hot with your favorite pasta sauce, or as a standalone dish.
Nutrition
One serving of these Italian meatballs (approximately 4 meatballs) contains: - Calories: 250 - Total Fat: 17g - Saturated Fat: 5g - Cholesterol: 85mg - Sodium: 420mg - Total Carbohydrates: 7g - Dietary Fiber: 1g - Sugars: 1g - Protein: 18g
Conclusion
This recipe for Italian meatballs is simple, delicious, and perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. Serve these meatballs with your favorite pasta or sauce, or enjoy them on their own as a tasty appetizer.