Katsu Curry Sauce Recipe

Katsu Curry Sauce Recipe

Cesar Chien

Katsu Curry (Japanese Curry with Chicken Cutlet) RecipeTin Japan My
Katsu Curry (Japanese Curry with Chicken Cutlet) RecipeTin Japan My from www.myrecipemagic.com

Introduction

Katsu Curry Sauce is a popular Japanese dish that is loved by many people around the world. It is a combination of crispy fried chicken and a rich and flavorful curry sauce. This dish is easy to make and can be enjoyed as a weeknight dinner or served at a special occasion. In this blog post, we will show you how to make Katsu Curry Sauce at home using simple ingredients.

Ingredients

  • 2 tbsp vegetable oil
  • 2 tbsp all-purpose flour
  • 2 tbsp curry powder
  • 1 tbsp garam masala
  • 1 tbsp tomato paste
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tsp grated ginger
  • 2 cups chicken or vegetable broth
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • Salt and pepper to taste

Instructions

Step 1: Make the curry sauce

1. Heat the vegetable oil in a large saucepan over medium heat. 2. Add the chopped onion, minced garlic, and grated ginger to the pan and sauté for 5 minutes or until the onions are soft. 3. Add the flour, curry powder, and garam masala to the pan and stir well. 4. Cook the mixture for 2-3 minutes, stirring constantly. 5. Add the tomato paste to the pan and stir until everything is well combined. 6. Slowly pour in the chicken or vegetable broth, stirring constantly to avoid lumps. 7. Add the soy sauce, honey, salt, and pepper to the pan and stir well. 8. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes or until the sauce thickens.

Step 2: Prepare the chicken

1. Cut the chicken breasts into thin slices and season with salt and pepper. 2. Coat the chicken slices in flour, then dip them in beaten eggs. 3. Coat the chicken slices in panko breadcrumbs. 4. Heat 1 inch of vegetable oil in a large frying pan over medium-high heat. 5. Fry the chicken slices for 2-3 minutes on each side or until they are golden brown and crispy. 6. Drain the chicken slices on a paper towel to remove any excess oil.

Step 3: Serve

1. Pour the curry sauce over the fried chicken slices. 2. Serve with steamed rice and vegetables of your choice. 3. Enjoy!

Nutrition

This Katsu Curry Sauce recipe serves 4 people and contains approximately:
  • Calories: 465
  • Protein: 25g
  • Fat: 21g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Sugar: 9g
  • Sodium: 1210mg

Conclusion

Katsu Curry Sauce is a delicious and comforting dish that can be easily made at home. With this recipe, you can enjoy a flavorful and aromatic curry sauce that is perfect for serving with crispy fried chicken. This dish is sure to impress your family and friends and will quickly become a favorite in your household. So, give this recipe a try and enjoy a taste of Japan in the comfort of your own home.

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