Mango Frooti Recipe: How To Make Delicious Mango Frooti At Home
Cesar Chien
Introduction
Mango Frooti is a refreshing and delicious summer drink that is loved by people of all ages. It is a popular mango-flavored drink that originated in India and is now available in many countries. It is made with fresh mango pulp, sugar, and water, and is perfect for quenching your thirst on a hot summer day.
Ingredients
To make mango frooti, you will need the following ingredients:
2 cups ripe mango pulp
1 cup water
½ cup sugar (or as required)
1 teaspoon lemon juice (optional)
A pinch of salt (optional)
Instructions
Follow these step-by-step instructions to make mango frooti at home:
Step 1: Prepare the Mango Pulp
Peel and chop 2 cups of ripe mangoes and blend them in a mixer or blender until you get a smooth puree. You can also use canned mango pulp if fresh mangoes are not available.
Step 2: Make the Sugar Syrup
In a saucepan, add ½ cup of sugar and 1 cup of water. Bring it to a boil and let it simmer until the sugar dissolves completely. Turn off the heat and let it cool.
Step 3: Combine the Mango Pulp and Sugar Syrup
Add the mango puree to the sugar syrup and mix well. If you want to add a tangy flavor, you can add 1 teaspoon of lemon juice and a pinch of salt.
Step 4: Blend the Mixture
Blend the mixture in a blender or mixer until you get a smooth consistency. You can add more water if you want a thinner consistency.
Step 5: Strain the Mixture
Strain the mixture to remove any fibers or lumps. You can use a fine mesh strainer or a cheesecloth.
Step 6: Chill and Serve
Chill the mango frooti in the refrigerator for at least 30 minutes. Serve it chilled with ice cubes.
Nutrition
Mango frooti is a healthy and nutritious drink that is low in fat and high in vitamins and minerals. Here is the nutritional information for one glass (200 ml) of mango frooti:
Calories: 120
Carbohydrates: 30g
Fat: 0g
Protein: 0g
Sodium: 10mg
Potassium: 150mg
Vitamin C: 60% of the Daily Value
Vitamin A: 25% of the Daily Value
Tips for Making Perfect Mango Frooti
Here are some tips and tricks to make the perfect mango frooti:
Use ripe and sweet mangoes for the best flavor.
Adjust the sugar quantity according to your taste.
If the mango pulp is too thick, add more water to get the desired consistency.
For a tangy flavor, add lemon juice and salt.
Chill the mango frooti in the refrigerator for at least 30 minutes before serving.
You can add ice cubes or serve it with crushed ice for a more refreshing drink.
Store the leftover mango frooti in an airtight container in the refrigerator for up to 2 days.
Conclusion
Mango frooti is a delicious and refreshing summer drink that is easy to make at home. With just a few simple ingredients, you can create a healthy and nutritious drink that is perfect for quenching your thirst on a hot summer day. So, try this recipe today and enjoy the taste of fresh mangoes in a glass!