Mary Berry chocolate cupcake Recipe from pinterest.com
Introduction
If you're looking for a delicious cupcake recipe that's easy to make and tastes amazing, then look no further than Mary Berry's cupcake recipe. This recipe is simple to follow and produces light, fluffy cupcakes that are perfect for any occasion.
Ingredients
To make Mary Berry's cupcakes, you'll need the following ingredients:
125g self-raising flour
125g caster sugar
125g softened butter
2 large eggs
1 tsp baking powder
1 tsp vanilla extract
2-3 tbsp milk
Instructions
Here's how to make Mary Berry's cupcakes:
Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4.
Line a muffin tin with cupcake cases.
In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
Add the eggs, one at a time, along with a tablespoon of flour to prevent curdling. Beat well after each addition.
Add the vanilla extract and mix well.
Sift in the remaining flour and baking powder and fold gently into the mixture until just combined.
Add enough milk to give the mixture a soft, dropping consistency.
Spoon the mixture into the cupcake cases, filling each case two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until the cupcakes are golden brown and spring back when lightly touched.
Remove the cupcakes from the oven and leave to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Decorate the cupcakes with your favourite icing or frosting.
Nutrition
Each cupcake contains approximately:
Calories: 232
Protein: 3g
Carbohydrates: 29g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 130mg
Potassium: 60mg
Fiber: 0g
Sugar: 20g
Vitamin A: 430IU
Calcium: 40mg
Iron: 0.4mg
Step-by-Step Instructions
Step 1: Preheat your oven
The first step in making Mary Berry's cupcakes is to preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. This will ensure that your cupcakes cook evenly and to the right temperature.
Step 2: Line a muffin tin
Next, line a muffin tin with cupcake cases. This will prevent your cupcakes from sticking to the tin and make them easier to remove once they're cooked.
Step 3: Cream together the butter and sugar
In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy. This will help to create a light and airy texture in your cupcakes.
Step 4: Add the eggs
Add the eggs, one at a time, along with a tablespoon of flour to prevent curdling. Beat well after each addition. This will help to incorporate the eggs into the mixture and prevent the mixture from curdling.
Step 5: Add the vanilla extract
Add the vanilla extract and mix well. This will add a delicious flavour to your cupcakes and make them taste even better.
Step 6: Sift in the flour and baking powder
Sift in the remaining flour and baking powder and fold gently into the mixture until just combined. This will help to create a light and fluffy texture in your cupcakes.
Step 7: Add the milk
Add enough milk to give the mixture a soft, dropping consistency. This will help to create a smooth and creamy texture in your cupcakes.
Step 8: Spoon the mixture into the cupcake cases
Spoon the mixture into the cupcake cases, filling each case two-thirds full. This will ensure that your cupcakes cook evenly and to the right temperature.
Step 9: Bake in the preheated oven
Bake in the preheated oven for 18-20 minutes, or until the cupcakes are golden brown and spring back when lightly touched. This will ensure that your cupcakes are cooked all the way through and have a delicious golden brown crust.
Step 10: Cool and decorate
Remove the cupcakes from the oven and leave to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Once your cupcakes are cool, you can decorate them with your favourite icing or frosting.
Conclusion
Mary Berry's cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're looking for a sweet treat for a party or just want to enjoy a delicious cupcake with a cup of tea, this recipe is sure to please. So why not give it a try and see for yourself just how delicious these cupcakes can be!