THE BEST SNICKERDOODLE COOKIES Butter with a Side of Bread from www.butterwithasideofbread.com
Introduction
If you're someone who loves cookies but doesn't love the idea of using butter in your baking, this no butter snickerdoodles recipe is perfect for you. These cookies are soft and chewy, with a delicious cinnamon sugar coating that makes them the perfect treat for any occasion. In this article, we'll be sharing the ingredients, instructions, and nutrition information for making these tasty cookies.
Ingredients
To make these no butter snickerdoodles, you'll need the following ingredients:
2 and 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 and 1/2 cups granulated sugar
1 cup vegetable oil
2 large eggs
1 tablespoon vanilla extract
2 tablespoons cinnamon
1/4 cup granulated sugar
Instructions
Step 1: Preheat your oven and prepare your ingredients
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a small bowl, mix together the cinnamon and 1/4 cup of granulated sugar. Set aside.
Step 2: Mix together the dry ingredients
In a medium-sized bowl, whisk together the flour, cream of tartar, baking soda, and salt until well combined.
Step 3: Mix together the wet ingredients
In a large bowl, whisk together the sugar and oil until well combined. Add in the eggs and vanilla extract, and whisk until the mixture is smooth.
Step 4: Combine the dry and wet ingredients
Slowly mix the dry ingredients into the wet ingredients until the dough comes together.
Step 5: Roll the dough into balls and coat with cinnamon sugar mixture
Roll the dough into balls about 1 1/2 inches in diameter. Roll each ball in the cinnamon sugar mixture until coated on all sides.
Step 6: Bake the cookies
Place the cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden.
Step 7: Cool and enjoy!
Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Once cooled, enjoy your delicious no butter snickerdoodles!
Nutrition
Here's the nutrition information for one serving (one cookie) of these no butter snickerdoodles:
Calories: 120
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 15mg
Sodium: 85mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Total Sugars: 9g
Protein: 1g
Conclusion
If you're looking for a butter-free cookie recipe that's still absolutely delicious, these no butter snickerdoodles are a great option. They're easy to make and they're sure to be a hit with anyone who tries them. Give this recipe a try and see for yourself just how tasty they can be!