Easy Caprese No Yeast Pizza Dough A Perfect Fresh Ingredient Pizza from anitalianinmykitchen.com
Introduction
Pizza is one of the most popular dishes in the world. However, not everyone has the time or patience to wait for the dough to rise. In this article, we will be discussing a quick and easy no yeast pizza dough recipe that you can make in a jiffy. This recipe is perfect for those who are short on time or don't have yeast on hand.
Ingredients
Here are the ingredients you will need to make this no yeast pizza dough recipe: - 2 1/2 cups of all-purpose flour - 2 3/4 teaspoons of baking powder - 1 teaspoon of salt - 1 tablespoon of olive oil - 3/4 to 1 cup of water
Instructions
Now that you have gathered all of the ingredients, it's time to start making the no yeast pizza dough. Follow these simple steps: 1. Preheat your oven to 425°F. 2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well. 3. Add the olive oil and mix until the mixture becomes crumbly. 4. Slowly add the water to the mixture and knead the dough until it becomes smooth and elastic. You may need to add more or less water depending on the consistency of the dough. 5. Roll the dough out onto a greased baking sheet or pizza stone. 6. Add your desired toppings to the pizza. 7. Bake in the oven for 15 to 20 minutes or until the crust is golden brown.
Nutrition
Now that you know how to make this no yeast pizza dough recipe, you may be wondering about its nutritional value. Here are some of the nutrition facts for one slice of pizza made with this dough: - Calories: 180 - Total Fat: 4g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 450mg - Total Carbohydrates: 31g - Dietary Fiber: 1g - Sugars: 1g - Protein: 5g
Tips and Tricks
Here are some tips and tricks to help you make the perfect no yeast pizza dough: - If you don't have a pizza stone, a baking sheet will work just fine. - You can add herbs and spices to the dough to give it more flavor. - Make sure to knead the dough well to ensure that it becomes smooth and elastic. - Don't overload the pizza with toppings, as this can make the crust soggy. - If you like your crust crispy, bake the pizza for a few extra minutes.
Conclusion
In conclusion, this no yeast pizza dough recipe is perfect for those who want to make pizza quickly and easily. With just a few simple ingredients and some kneading, you can have a delicious pizza in no time. Whether you are short on time or don't have yeast on hand, this recipe is sure to satisfy your pizza cravings. Give it a try and see for yourself how easy it is to make!