Easy And Best Oreo Cheesecake Recipe Also The Crumbs Please from www.alsothecrumbsplease.com
Introduction
Are you craving for a sweet and creamy dessert that will satisfy your taste buds? Try making an Oreo cheesecake! This dessert is a crowd-pleaser that combines the deliciousness of Oreo cookies and the creaminess of cheesecake. It's perfect for any occasion, whether it's a birthday celebration or just a simple family gathering. In this blog post, we'll share with you the steps on how to make an Oreo cheesecake that's easy and mouth-watering.
Ingredients
To make an Oreo cheesecake, you'll need the following ingredients: - 24 Oreo cookies - 1/4 cup unsalted butter, melted - 24 oz cream cheese, softened - 1 cup granulated sugar - 1 tsp vanilla extract - 4 large eggs - 1/2 cup sour cream - 1/4 tsp salt
Oreo Crust
The first step in making an Oreo cheesecake is preparing the crust. Here's how to make the Oreo crust: 1. Preheat your oven to 325°F. 2. In a food processor, crush 24 Oreo cookies until they become fine crumbs. 3. Add 1/4 cup melted unsalted butter and pulse until combined. 4. Pour the mixture into a 9-inch springform pan and press it firmly into the bottom and up the sides. 5. Bake the crust for 10 minutes, then remove from the oven and let it cool.
Cheesecake Filling
After making the Oreo crust, it's time to prepare the cheesecake filling. Here's how to do it: 1. In a large bowl, beat 24 oz of softened cream cheese until smooth. 2. Add 1 cup granulated sugar and 1 tsp vanilla extract, and beat until creamy. 3. Add 4 large eggs, one at a time, beating after each addition. 4. Stir in 1/2 cup sour cream and 1/4 tsp salt. 5. Crush 6 Oreo cookies into coarse pieces and fold them into the cheesecake batter. 6. Pour the cheesecake batter into the cooled crust and smooth the top. 7. Crush 6 more Oreo cookies into coarse pieces and sprinkle them on top of the cheesecake batter.
Baking
Now that you've prepared the Oreo crust and cheesecake filling, it's time to bake the cheesecake. Here's how to do it: 1. Place the cheesecake in the preheated oven and bake for 55-60 minutes or until the edges are set but the center is still slightly jiggly. 2. Turn off the oven and leave the cheesecake inside for 30 minutes with the door slightly open. 3. Remove the cheesecake from the oven and let it cool to room temperature. 4. Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight.
Nutrition
Here's the nutrition information for one slice of Oreo cheesecake: - Calories: 600 - Fat: 42g - Saturated Fat: 23g - Cholesterol: 215mg - Sodium: 510mg - Carbohydrates: 49g - Fiber: 1g - Sugar: 39g - Protein: 9g
Conclusion
Making an Oreo cheesecake is easy and delicious. With the right ingredients and steps, you can create a dessert that your family and friends will love. Follow the recipe we shared and enjoy a slice of creamy and sweet Oreo cheesecake.