Peppermint creams Recipes from www.delicious.com.au
Introduction
Peppermint cream is a delicious and refreshing treat that can be enjoyed at any time of the year. This recipe is easy to make and requires only a few ingredients, making it perfect for novice bakers or those who want to whip up a quick dessert. The peppermint flavour is light and not overpowering, making it a favourite among adults and children alike. In this recipe, we will show you how to make peppermint cream from scratch.
Ingredients
The following ingredients are required to make peppermint cream:
1 cup of icing sugar
1/2 cup of condensed milk
1 tsp of peppermint extract
Green food colouring (optional)
Icing Sugar
Icing sugar, also known as powdered sugar or confectioners' sugar, is a finely ground sugar that is commonly used in baking. It is often used in recipes for frosting, glazes, and icings. Icing sugar is made by grinding granulated sugar into a fine powder and then adding cornstarch to prevent clumping.
Condensed Milk
Condensed milk is a thick and sweet milk that has had most of the water removed. It is often used in baking and cooking to add sweetness and creaminess to recipes. Condensed milk is made by simmering milk and sugar together until most of the water has evaporated.
Peppermint Extract
Peppermint extract is a concentrated flavouring made from peppermint leaves. It is often used to flavour desserts and baked goods, as well as beverages such as tea and hot chocolate. Peppermint extract can be found in most grocery stores or online.
Instructions
Follow these simple steps to make peppermint cream:
In a medium-sized mixing bowl, sift the icing sugar to remove any lumps.
Add the condensed milk and peppermint extract to the bowl and stir until well combined. If desired, add a few drops of green food colouring to give the mixture a minty green hue.
Knead the mixture with your hands until it forms a smooth ball of dough. If the mixture is too sticky, add a small amount of icing sugar until it becomes more manageable.
Dust a clean work surface with icing sugar and roll out the dough to your desired thickness. Use a cookie cutter or knife to cut out small shapes or rounds of peppermint cream.
Place the peppermint cream shapes on a baking tray lined with parchment paper and let them dry for a few hours or overnight. Once the peppermint cream has hardened, it is ready to enjoy!
Nutrition
Peppermint cream is a sweet treat that should be enjoyed in moderation. Here is the approximate nutritional information for one serving of peppermint cream (based on a recipe that makes 12 servings):
Calories: 120
Carbohydrates: 28g
Fat: 0g
Protein: 1g
Sodium: 30mg
Sugar: 28g
Calories
Calories are a unit of energy that are used to measure the amount of energy in food. The number of calories in a serving of food depends on the amount of carbohydrates, fat, and protein it contains.
Carbohydrates
Carbohydrates are one of the three macronutrients that provide energy to the body. They are found in foods such as bread, pasta, and fruit. Carbohydrates are broken down into glucose, which is used by the body for energy.
Fat
Fat is another macronutrient that provides energy to the body. It is found in foods such as butter, oil, and meat. Fat is important for the absorption of certain vitamins and minerals, as well as for the production of hormones.
Protein
Protein is the third macronutrient that provides energy to the body. It is found in foods such as meat, eggs, and beans. Protein is important for the growth and repair of tissues in the body.
Sodium
Sodium is a mineral that is found in salt and many other foods. It is important for maintaining the balance of fluids in the body, as well as for the proper function of nerves and muscles.
Sugar
Sugar is a type of carbohydrate that is found in many foods, including fruits, vegetables, and sweets. It provides a quick source of energy to the body, but should be consumed in moderation as it can lead to weight gain and other health problems when consumed in excess.