Pickled Little Smokies Recipe

Introduction

Ingredients

• 1 package (14 oz) Little Smokies sausages
• 1 cup apple cider vinegar
• 1/2 cup water
• 1/2 cup brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp mustard powder
• 1/4 tsp cayenne pepper
• 1/4 tsp salt

Instructions

1. Start by cooking your Little Smokies according to the package instructions. You can either microwave them or heat them up in a pan on the stove.
2. In a large saucepan, combine the apple cider vinegar, water, brown sugar, garlic powder, onion powder, mustard powder, cayenne pepper, and salt. Bring the mixture to a boil, stirring occasionally.
3. Once the mixture is boiling, reduce the heat to low and let it simmer for 5 minutes.
4. Add the cooked Little Smokies to the saucepan and stir to coat them in the pickling mixture.
5. Let the Little Smokies cool in the pickling mixture for at least 30 minutes before serving.
6. You can store any leftover Pickled Little Smokies in an airtight container in the refrigerator for up to a week.

Nutrition

• Calories: 220
• Protein: 6g
• Carbohydrates: 21g
• Fiber: 0g
• Sugar: 20g
• Fat: 13g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 490mg

Tips and Variations

• Feel free to adjust the amount of cayenne pepper to your liking. If you prefer a milder flavor, you can reduce the amount or leave it out altogether.
• You can also experiment with different spices and seasonings to create your own unique flavor profile. Some ideas include smoked paprika, cumin, or oregano.
• If you're short on time, you can skip the step of cooking the Little Smokies and simply add them to the pickling mixture raw. However, they will have a firmer texture and may not absorb the flavors as well.
• For a fun twist, you can try using different types of sausages, such as cocktail wieners, kielbasa, or chorizo.
• Pickled Little Smokies make a great party appetizer or snack. You can serve them on their own or pair them with crackers, cheese, or fresh vegetables.

Conclusion