Pollo Entomatado Receta: A Delicious And Easy Recipe

Pollo Entomatado Receta: A Delicious And Easy Recipe


Pollo entomatado Cocinandoitacates
Pollo entomatado Cocinandoitacates from www.cocinandoitacates.com.mx

Introduction

If you are looking for a hearty and flavorful Mexican dish, pollo entomatado is the perfect recipe to try. This dish is a popular Mexican chicken dish that is cooked in a tomato sauce with various spices. The dish is perfect for lunch or dinner, and it is easy to make with few ingredients. In this blog article, we will share with you the pollo entomatado receta with step-by-step instructions, ingredients, and nutrition.

Ingredients

Here are the ingredients you will need to make pollo entomatado: - 2 lbs chicken thighs - 4 large tomatoes - 1 onion - 3 garlic cloves - 2 tbsp vegetable oil - 1 tbsp cumin - 1 tbsp paprika - 1 tbsp dried oregano - Salt and pepper to taste - 1 cup chicken broth

Instructions

Follow these simple steps to make pollo entomatado: 1. Begin by washing and drying the chicken thighs. Season them with salt and pepper on both sides. 2. In a large skillet or pot, heat up the vegetable oil over medium-high heat. 3. Add the chicken thighs to the skillet and brown them on both sides for about 5 minutes. 4. While the chicken is browning, dice the onion and garlic cloves. Add them to the skillet and cook for 2-3 minutes until they are soft. 5. Dice the tomatoes and add them to the skillet. Stir well. 6. Add the cumin, paprika, and dried oregano to the skillet. 7. Pour in the chicken broth and stir everything together. 8. Bring the mixture to a boil and then reduce the heat to low. 9. Cover the skillet and let the chicken simmer for 35-40 minutes until it is fully cooked. 10. Once the chicken is fully cooked, remove it from the skillet and set it aside. 11. Using an immersion blender, blend the tomato sauce until it is smooth. 12. Return the chicken to the skillet and coat it in the tomato sauce. 13. Let the chicken simmer in the sauce for an additional 5-10 minutes until it is fully coated and heated through. 14. Serve the pollo entomatado hot with rice or tortillas.

Nutrition

Here is the nutrition information for pollo entomatado per serving (serves 4): - Calories: 370 - Fat: 21g - Saturated Fat: 5g - Cholesterol: 166mg - Sodium: 538mg - Potassium: 1039mg - Carbohydrates: 10g - Fiber: 3g - Sugar: 5g - Protein: 37g

Conclusion

Pollo entomatado is a delicious and easy recipe that you can make for lunch or dinner. With only a few ingredients, you can create a flavorful and hearty Mexican dish that everyone will enjoy. Follow our step-by-step instructions, and you will have a delicious meal in no time. Don't forget to let us know how your pollo entomatado turns out!

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