Smoky Pork Burgers With Fennel and Red Cabbage Slaw Recipe NYT Cooking from cooking.nytimes.com
Introduction
Pork burgers are a delicious alternative to traditional beef burgers. They are juicy, flavorful, and easy to make. Pork burgers are also a great option for those who want to switch up their burger game while still enjoying a classic summertime favorite. In this blog post, we will provide you with a detailed recipe for making pork burgers at home.
Ingredient
To make pork burgers, you will need the following ingredients:
1 pound ground pork
1/2 cup panko breadcrumbs
1/4 cup milk
1 egg
1/4 cup minced onion
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
4 hamburger buns
4 slices cheddar cheese
Lettuce, tomato, and condiments for serving
Instructions
1. In a large bowl, mix together ground pork, panko breadcrumbs, milk, egg, minced onion, minced garlic, Worcestershire sauce, salt, and black pepper. Use your hands to mix until well combined. 2. Divide the mixture into four equal portions and shape into patties. 3. Preheat your grill or grill pan to medium-high heat. Brush the grates with oil to prevent sticking. 4. Place the patties on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 160°F. 5. During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt. 6. Toast the hamburger buns on the grill for a few seconds. 7. Assemble the burgers by placing a patty on each bun, followed by lettuce, tomato, and your favorite condiments. 8. Serve immediately and enjoy!
Nutrition
Each pork burger contains approximately:
Calories: 523
Protein: 36g
Carbohydrates: 27g
Fat: 29g
Saturated Fat: 12g
Cholesterol: 158mg
Sodium: 1220mg
Potassium: 625mg
Fiber: 2g
Sugar: 4g
Vitamin A: 603IU
Vitamin C: 3mg
Calcium: 275mg
Iron: 3mg
Tips for Making Perfect Pork Burgers
1. Use Ground Pork with Some Fat
When making pork burgers, it's important to use ground pork with some fat content. This will help keep the burgers juicy and flavorful. Ground pork with a fat content of 15-20% is ideal.
2. Don't Overwork the Meat
When mixing the ingredients for pork burgers, make sure not to overwork the meat. Overworking the meat can cause the burgers to become tough and dry. Use your hands to mix the ingredients gently until well combined.
3. Use Panko Breadcrumbs
Panko breadcrumbs are a great addition to pork burgers. They help bind the ingredients together and give the burgers a nice texture. Make sure to use panko breadcrumbs instead of regular breadcrumbs for best results.
4. Grill the Burgers
Grilling is the best way to cook pork burgers. It gives them a nice char and smoky flavor. Make sure to preheat your grill or grill pan before cooking the burgers.
5. Use a Meat Thermometer
To ensure that your pork burgers are cooked to perfection, use a meat thermometer to check the internal temperature. The internal temperature should reach 160°F.
Conclusion
Pork burgers are a delicious and easy-to-make alternative to traditional beef burgers. They are juicy, flavorful, and can be customized to your liking. With this recipe and our tips, you'll be able to make perfect pork burgers every time. Serve them up at your next summer barbecue and watch as your guests rave about them!