Potato Fondant Recipe: A Delicious And Easy-To-Make Side Dish

If you're looking for a new and exciting side dish to serve at your next dinner party or family gathering, look no further than potato fondants. These tasty little potato cakes are crispy on the outside, soft and creamy on the inside, and make the perfect accompaniment to any main course. Best of all, they're easy to make and require just a few simple ingredients. In this article, we'll show you how to make potato fondants step-by-step, as well as share some tips for getting them just right.

Ingredients

To make potato fondants, you'll need the following ingredients: - 4 medium-sized potatoes - 1/2 cup unsalted butter - 1/2 cup chicken or vegetable stock - Salt and pepper to taste - Fresh thyme or rosemary (optional)

Instructions

1. Preheat your oven to 375°F (190°C). 2. Peel the potatoes and slice them into rounds that are about 1/4 inch thick. 3. Using a cookie cutter or a knife, cut the potato rounds into small, circular shapes that are about 2 inches in diameter. 4. Melt the butter in a large skillet over medium heat. 5. Once the butter is melted, add the potato rounds to the skillet. Cook for 5-7 minutes, or until the potatoes are lightly browned on both sides. 6. Pour the chicken or vegetable stock into the skillet, making sure that the potatoes are covered about halfway. 7. Season the potatoes with salt, pepper, and fresh thyme or rosemary (if using). 8. Cover the skillet with a lid or aluminum foil and transfer it to the oven. 9. Bake the potato fondants for 30-35 minutes, or until they are tender and golden brown. 10. Remove the skillet from the oven and let the potato fondants cool for a few minutes. 11. Using a spatula or a slotted spoon, carefully remove the potato fondants from the skillet and place them on a serving platter. 12. Serve the potato fondants hot, garnished with additional fresh herbs if desired.

Nutrition

Potato fondants are a relatively high-calorie side dish, but they're also packed with nutrients. One serving of potato fondants (about 2-3 pieces) contains approximately: - Calories: 200 - Protein: 2g - Fat: 12g - Carbohydrates: 21g - Fiber: 2g - Sugar: 1g - Sodium: 200mg While potato fondants aren't exactly a health food, they're a delicious and satisfying side dish that can be enjoyed in moderation as part of a balanced diet.

Tips and Variations

Here are some tips and variations to help you customize and perfect your potato fondants: - Try using different types of potatoes, such as Yukon Gold or red potatoes, for a slightly different flavor and texture. - If you don't have a cookie cutter, you can use a sharp knife to cut the potato rounds into circles. - For an extra-crispy exterior, you can dredge the potato rounds in flour before cooking them in butter. - If you're feeling adventurous, you can add other seasonings and ingredients to the skillet, such as garlic, onion, cheese, or bacon. - Leftover potato fondants can be stored in an airtight container in the fridge for up to 3 days. To reheat them, simply place them on a baking sheet and bake in a 350°F (175°C) oven for 10-15 minutes, or until heated through. With these simple instructions and tips, you'll be able to create delicious and impressive potato fondants that will impress your guests and satisfy your taste buds. So give this recipe a try, and enjoy the rich, savory flavors of these amazing little potato cakes!