Easy Slow Cooker Pulled Pork Recipe Kitchn from www.thekitchn.com
Introduction
If you are looking for an easy and delicious recipe for pulled pork, then you have come to the right place. This recipe is perfect for busy weeknights or lazy weekends, as it requires minimal prep work and can be made in a slow cooker. The result is juicy, tender, and flavorful pulled pork that can be used in a variety of dishes. In this article, we will go over the ingredients, instructions, and nutrition of this delicious slow cooker pulled pork recipe.
Ingredients
To make this recipe, you will need the following ingredients:
3-4 pound pork shoulder
1 tablespoon salt
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1/2 cup chicken broth
1/2 cup apple cider vinegar
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup yellow mustard
Instructions
1. In a small bowl, mix together the salt, smoked paprika, garlic powder, onion powder, and black pepper. 2. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly. 3. Place the pork shoulder in the slow cooker. 4. In a separate bowl, whisk together the chicken broth, apple cider vinegar, brown sugar, ketchup, Worcestershire sauce, and yellow mustard. 5. Pour the sauce over the pork shoulder in the slow cooker. 6. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. 7. Once the pork is done cooking, remove it from the slow cooker and shred it using two forks. 8. Place the shredded pork back into the slow cooker and stir it around to coat it in the sauce. 9. Serve the pulled pork on buns or in tacos, topped with your favorite toppings.
Nutrition
This slow cooker pulled pork recipe makes approximately 12 servings. Each serving contains:
Calories: 300
Total Fat: 13g
Saturated Fat: 4g
Cholesterol: 107mg
Sodium: 1037mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Sugars: 9g
Protein: 31g
Tips and Tricks
Here are some tips and tricks to help you make the best slow cooker pulled pork:
Use a pork shoulder with a good amount of fat on it. This will help keep the meat moist and tender during the long cooking process.
If you don't have smoked paprika, you can use regular paprika instead.
If you don't have chicken broth, you can use water instead.
If you like your pulled pork spicy, you can add some cayenne pepper or hot sauce to the sauce mixture.
Leftover pulled pork can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion
This slow cooker pulled pork recipe is a delicious and easy way to make tender, flavorful pulled pork. With just a few simple ingredients and a slow cooker, you can have a delicious meal that can be used in a variety of dishes. Whether you serve it on buns, in tacos, or on top of a salad, this pulled pork is sure to be a crowd-pleaser. Give it a try and see for yourself!