Rajas Con Crema: A Creamy And Delicious Mexican Dish
Cesar Chien
Rajas con Crema + Video Kevin is Cooking from keviniscooking.com
Introduction
Rajas con crema is a popular Mexican dish that is known for its creamy texture and delicious taste. The dish is made with roasted poblano peppers, onions, and cream, and is often served as a side dish or as a topping for tacos and burritos. This dish is easy to make and is perfect for those who are looking for a flavorful and satisfying meal.
Ingredients
To make rajas con crema, you will need the following ingredients:
4 poblano peppers
1 onion, sliced
1 cup of heavy cream
1 tablespoon of vegetable oil
1 teaspoon of salt
1/2 teaspoon of black pepper
Instructions
Here are the steps to make rajas con crema:
First, roast the poblano peppers. You can do this by placing them on a baking sheet and broiling them for 5-7 minutes on each side until they are charred and blistered.
Once the peppers are roasted, remove them from the oven and place them in a plastic bag for 10 minutes. This will help loosen the skin.
After 10 minutes, remove the peppers from the bag and peel off the skin. Slice the peppers into thin strips and set aside.
In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced onions and cook for 5-7 minutes or until they are soft and translucent.
Add the sliced poblano peppers to the skillet and cook for an additional 5 minutes.
Add the heavy cream to the skillet and stir to combine. Cook for 3-5 minutes or until the cream has thickened and the mixture is heated through.
Season with salt and black pepper to taste.
Serve hot as a side dish or as a topping for tacos or burritos.
Nutrition
Rajas con crema is a delicious and satisfying dish that is also relatively healthy. Here is the nutritional information for one serving of rajas con crema:
Calories: 182
Protein: 2g
Carbohydrates: 8g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 54mg
Sodium: 387mg
Potassium: 202mg
Fiber: 2g
Sugar: 4g
Vitamin A: 585IU
Vitamin C: 49mg
Calcium: 50mg
Iron: 1mg
Variations
There are many variations of rajas con crema that you can try. Here are a few ideas:
Add diced tomatoes or corn to the skillet for extra flavor and texture.
Use different types of peppers, such as jalapeno or serrano, for a spicier dish.
Top with crumbled queso fresco or cotija cheese for added creaminess and flavor.
Serve as a filling for enchiladas or tamales.
Conclusion
Rajas con crema is a delicious and easy-to-make dish that is perfect for any occasion. Whether you serve it as a side dish or as a topping for tacos and burritos, it is sure to be a hit. With its creamy texture and flavorful taste, rajas con crema is a must-try for anyone who loves Mexican cuisine.