Recipe For Chinese Food

Recipe For Chinese Food

Cesar Chien

31+ Easy Chinese Recipes
31+ Easy Chinese Recipes from www.cookstr.com

Introduction

Chinese food is renowned for its unique blend of flavors and aromas. It's one of the most diverse cuisines in the world, with a wide array of dishes that cater to everyone's taste buds. Whether it's the famous Kung Pao Chicken, the savory Hot and Sour Soup, or the crispy Spring Rolls, Chinese cuisine is sure to leave you satisfied and craving for more.

Ingredients

To cook Chinese food, you will need a variety of ingredients that are commonly used in Chinese cuisine. Here is a list of some essential ingredients that you will need: - Soy sauce - Oyster sauce - Hoisin sauce - Rice vinegar - Chinese rice wine - Cornstarch - Sesame oil - Garlic - Ginger - Scallions - Chinese five-spice powder - Szechuan peppercorns - Star anise - Cinnamon - Dried chilies - Bean sprouts - Bok choy - Noodles - Rice

Instructions

To cook Chinese food, you will need to follow a few simple steps: 1. Choose a recipe that you want to make. 2. Gather all the ingredients that you will need. 3. Prepare the ingredients by chopping, slicing, and dicing them as required. 4. Heat up a wok or a pan over high heat. 5. Add oil to the wok or the pan and swirl it around to coat the surface. 6. Add the aromatics, such as garlic, ginger, scallions, and dried chilies, and stir-fry for a few seconds until fragrant. 7. Add the meat or the vegetables and stir-fry for a few minutes until cooked through. 8. Add the sauce ingredients, such as soy sauce, oyster sauce, and rice vinegar, and stir-fry for a few seconds until the sauce thickens. 9. Serve the dish with rice or noodles.

Nutrition

Chinese food is generally healthy and nutritious, as it contains a lot of vegetables and lean protein. However, some dishes can be high in sodium, fat, and calories. To make your Chinese food healthier, you can: - Use less oil when stir-frying. - Use lean cuts of meat, such as chicken breast or tofu. - Use more vegetables and less meat. - Choose steamed dishes instead of fried dishes. - Use low-sodium soy sauce and other sauces. - Limit your intake of rice and noodles.

Recipes

Kung Pao Chicken

Kung Pao Chicken is a classic Szechuan dish that is spicy, sweet, and savory. It's made with chicken, peanuts, dried chilies, and Szechuan peppercorns. Here is how to make it:

Ingredients:

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/2 cup roasted peanuts
  • 5 dried red chilies, chopped
  • 1 tablespoon Szechuan peppercorns
  • 3 garlic cloves, minced
  • 1-inch piece ginger, minced
  • 2 scallions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil

Instructions:

  1. Mix together the soy sauce, rice vinegar, cornstarch, sugar, and sesame oil in a bowl.
  2. Heat up a wok or a pan over high heat.
  3. Add the vegetable oil to the wok or the pan and swirl it around to coat the surface.
  4. Add the chicken to the wok or the pan and stir-fry for 3-4 minutes until browned.
  5. Add the garlic, ginger, dried chilies, and Szechuan peppercorns to the wok or the pan and stir-fry for a few seconds until fragrant.
  6. Add the soy sauce mixture to the wok or the pan and stir-fry for a few seconds until the sauce thickens.
  7. Add the roasted peanuts and scallions to the wok or the pan and stir-fry for a few seconds until heated through.
  8. Serve the Kung Pao Chicken with rice or noodles.

Nutrition:

One serving of Kung Pao Chicken contains approximately 400 calories, 25 grams of fat, 10 grams of carbohydrates, and 30 grams of protein.

Hot and Sour Soup

Hot and Sour Soup is a classic Chinese soup that is tangy, spicy, and comforting. It's made with tofu, mushrooms, bamboo shoots, and eggs. Here is how to make it:

Ingredients:

  • 4 cups chicken broth
  • 1/2 cup bamboo shoots, sliced
  • 1/2 cup wood ear mushrooms, sliced
  • 1/2 cup tofu, diced
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
  • 2 scallions, chopped

Instructions:

  1. Mix together the soy sauce, rice vinegar, cornstarch, sesame oil, white pepper, and salt in a bowl.
  2. Bring the chicken broth to a boil in a pot.
  3. Add the bamboo shoots, wood ear mushrooms, and tofu to the pot and simmer for 5 minutes.
  4. Add the soy sauce mixture to the pot and stir for a few seconds until the soup thickens.
  5. Slowly pour in the beaten eggs while stirring the soup.
  6. Add the scallions to the soup and stir for a few seconds until the scallions are wilted.
  7. Serve the Hot and Sour Soup hot.

Nutrition:

One serving of Hot and Sour Soup contains approximately 150 calories, 5 grams of fat, 10 grams of carbohydrates, and 15 grams of protein.

Spring Rolls

Spring Rolls are a popular Chinese appetizer that are crispy, delicious, and easy to make. They're filled with vegetables and meat or shrimp. Here is how to make them:

Ingredients:

  • 12 spring roll wrappers
  • 1/2 pound ground pork or shrimp
  • 1/2 cup shredded carrots
  • 1/2 cup shredded cabbage
  • 1/2 cup bean sprouts
  • 2 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 2 scallions, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil

Instructions:

  1. Mix together the soy sauce and cornstarch in a bowl.
  2. Heat up a wok or a pan over high heat.
  3. Add the vegetable oil to the wok or the pan and swirl it around to coat the surface.
  4. Add the garlic, ginger, and scallions to the wok or the pan and stir-fry for a few seconds until fragrant.
  5. Add the ground pork or shrimp to the wok or the pan and stir-fry for a few minutes until cooked through.
  6. Add the shredded carrots, cabbage, and bean sprouts to the wok or the pan and stir-fry for a few minutes until softened.
  7. Add the soy sauce mixture to the wok or the pan and stir-fry for a few seconds until the mixture thickens.
  8. Place a spring roll wrapper on a flat surface and spoon some of the filling onto the wrapper.
  9. Roll up the wrapper tightly, tucking in the sides as you go.
  10. Repeat with the remaining wrappers and filling.
  11. Heat up some oil in a deep-fryer or a pot over medium-high heat.
  12. Fry the spring rolls in the oil for 2-3 minutes until golden brown.
  13. Drain the spring rolls on a paper towel.
  14. Serve the Spring Rolls hot with sweet chili sauce or soy

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