Potato soup is a classic comfort food that is perfect for cold weather. This hearty soup is easy to make and can be customized to suit your taste. In this recipe, we will show you how to make a delicious potato soup that is perfect for any occasion.
Ingredients
For this recipe, you will need the following ingredients:
6 large potatoes
1 onion
4 cloves of garlic
4 cups of chicken or vegetable broth
1 cup of heavy cream
1 tablespoon of olive oil
Salt and pepper to taste
Chopped chives for garnish (optional)
Potatoes
When it comes to making potato soup, it is important to choose the right type of potato. Russet potatoes are the best choice for this recipe because they have a high starch content, which helps to thicken the soup. You can also use Yukon Gold potatoes, which have a slightly lower starch content, but still work well.
Broth
For this recipe, you can use either chicken or vegetable broth. If you are a vegetarian, you can use vegetable broth to make the soup.
This potato soup recipe makes six servings. Each serving contains approximately:
Calories: 310
Carbohydrates: 37g
Protein: 5g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 47mg
Sodium: 815mg
Potassium: 904mg
Fiber: 3g
Sugar: 3g
Vitamin A: 13%
Vitamin C: 32%
Calcium: 7%
Iron: 11%
Conclusion
Potato soup is a delicious and comforting dish that is perfect for any occasion. With this easy recipe, you can make a creamy and flavorful soup that is sure to satisfy. So, grab some potatoes and get cooking!