Mary Berry cheese scones Easy recipe Cooking with my kids from www.cookingwithmykids.co.uk
Introduction
Scones are a classic British tea-time treat that can be enjoyed at any time of the day. They are deliciously light and fluffy, and are perfect served with butter, jam, and clotted cream. Mary Berry is a renowned British baker and her recipe for scones is one of the best. It’s simple, easy to follow, and produces perfect scones every time. In this article, we’ll go through the ingredients, instructions, and nutrition of Mary Berry’s scone recipe.
Ingredients
- 500g self-raising flour - 2 tsp baking powder - 75g cold unsalted butter, cubed - 75g caster sugar - 2 large eggs - 225ml milk - A pinch of salt
Self-Raising Flour
Self-raising flour is a type of flour that already contains a raising agent, usually baking powder. It’s an essential ingredient in this recipe as it helps the scones rise and become light and fluffy. If you don’t have self-raising flour, you can make your own by mixing 1 tsp baking powder to every 150g plain flour.
Baking Powder
Baking powder is a raising agent that is used to help baked goods rise. It’s a mixture of baking soda, cream of tartar, and cornstarch. It’s an essential ingredient in this recipe as it helps the scones rise and become light and fluffy.
Instructions
1. Preheat the oven to 220°C/Fan 200°C/gas mark 7. 2. Line a baking tray with baking paper. 3. In a large mixing bowl, sift together the self-raising flour and baking powder. 4. Add the cubed butter to the bowl and rub it into the flour mixture with your fingertips until it resembles breadcrumbs. 5. Add the caster sugar and mix well. 6. In a separate bowl, beat the eggs and add the milk. 7. Pour the egg and milk mixture into the flour mixture and stir it in with a knife until it forms a soft dough. 8. Turn the dough out onto a floured surface and knead it lightly until it’s smooth. 9. Roll the dough out to a thickness of 2cm. 10. Cut out the scones using a 5cm round cutter and place them on the prepared baking tray. 11. Brush the tops of the scones with a little milk. 12. Bake for 12-15 minutes or until the scones are golden brown and well-risen. 13. Leave the scones to cool on a wire rack.
Baking Tips
- Handle the dough as little as possible to keep the scones light and fluffy. - Make sure the butter is cold so it can be rubbed into the flour mixture easily. - Use a sharp, clean cutter to cut out the scones. Don't twist the cutter as this will affect the rising of the scones. - Brush the tops of the scones with a little milk to give them a golden brown color.
Nutrition
These scones are a treat, so they’re not the healthiest snack option. However, they’re high in carbohydrates and can give you a quick energy boost. One scone (based on 12 scones per recipe) contains approximately: - Calories: 233 - Fat: 8.4g - Saturated fat: 5.2g - Carbohydrates: 34.8g - Sugar: 8.1g - Protein: 5.2g - Fiber: 1.2g - Salt: 0.4g
Conclusion
Mary Berry’s recipe for scones is a classic and it’s easy to see why it’s so popular. It’s simple, easy to follow, and produces perfect scones every time. Whether you’re having a tea party or just want a treat, these scones are sure to impress. So why not give them a try?