Recipe Schnitzel Pork: A Classic German Dish
Introduction
Schnitzel pork is a popular dish in Germany and Austria, and it has become a beloved dish all over the world. This dish is made from a thin slice of pork that is breaded and fried, resulting in a crispy and delicious meal. In this article, we will teach you how to make schnitzel pork at home.Ingredients
To make schnitzel pork, you will need the following ingredients:- 4 boneless pork chops
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 cup vegetable oil
Instructions
1. Preheat the oven to 350°F.2. Place the pork chops between two pieces of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick.
3. In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
4. Add the salt, black pepper, paprika, and garlic powder to the breadcrumbs and mix well.
5. Dip each pork chop into the flour, shaking off any excess, and then dip it into the beaten eggs.
6. Finally, coat the pork chop with the seasoned breadcrumbs, pressing the breadcrumbs into the meat to ensure they stick.
7. Heat the vegetable oil in a large skillet over medium-high heat.
8. Once the oil is hot, add the pork chops and cook for 2-3 minutes on each side until golden brown and crispy.
9. Remove the pork chops from the skillet and place them on a baking sheet.
10. Bake the pork chops in the preheated oven for an additional 5-10 minutes to ensure they are fully cooked.
11. Remove from the oven and let the schnitzel pork rest for a few minutes before serving.
Nutrition
Here is the approximate nutrition information for one serving of schnitzel pork:- Calories: 560
- Total Fat: 28 g
- Saturated Fat: 5 g
- Cholesterol: 162 mg
- Sodium: 1046 mg
- Total Carbohydrates: 39 g
- Dietary Fiber: 2 g
- Sugars: 2 g
- Protein: 36 g