Recipe: Slow Cooker Beef Stroganoff

Introduction

Ingredients

• 2 pounds of beef chuck roast, cut into strips
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 8 ounces of sliced mushrooms
• 1/2 cup of sour cream
• 1/4 cup of all-purpose flour
• 1/4 cup of water
• 12 ounces of egg noodles, cooked
• Fresh parsley, chopped (for garnish)

Instructions

1. Place the beef, onion, garlic, beef broth, Worcestershire sauce, smoked paprika, dried thyme, salt, and black pepper in the slow cooker. Stir to combine.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is tender.
3. Add the sliced mushrooms to the slow cooker and cook for an additional 30 minutes.
4. In a small bowl, whisk together the sour cream, flour, and water until smooth.
5. Stir the sour cream mixture into the slow cooker until well combined.
6. Cover and cook for an additional 30 minutes, or until the sauce has thickened.
7. Serve the beef stroganoff over cooked egg noodles and garnish with chopped parsley.

Nutrition

• Calories: 435
• Protein: 34g
• Fat: 18g
• Carbohydrates: 36g
• Fiber: 2g
• Sugar: 3g
• Sodium: 642mg

Tips and Variations

• If you prefer a thicker sauce, you can increase the amount of flour used in the recipe.
• Feel free to use a different cut of beef, such as sirloin or round steak, if you prefer. Just be sure to adjust the cooking time accordingly.
• If you don't have egg noodles, you can serve the beef stroganoff over mashed potatoes or rice instead.
• To make this recipe even easier, you can prep the ingredients the night before and store them in the refrigerator until you're ready to start cooking in the morning.
• You can also add additional vegetables to the slow cooker, such as carrots or bell peppers.
• If you're not a fan of mushrooms, you can omit them from the recipe or replace them with a different vegetable.

Conclusion