Rotisserie Pork Belly Recipe: Tender And Juicy Deliciousness
Cesar Chien
Pork belly Rotisserie Σούβλα Mπείκον Wednesday YouTube from www.youtube.com
Introduction
If you’re looking for a mouth-watering and succulent pork dish, then you should try making rotisserie pork belly. This dish is perfect for any occasion, whether it’s a family barbecue or a dinner party with friends. The pork belly is marinated in a flavorful mixture of spices and herbs, then slow-roasted on a rotisserie over an open flame until it’s golden brown and crispy on the outside, while still tender and juicy on the inside.
Ingredients
For this recipe, you will need the following ingredients: - 2 lbs of pork belly - 1 tbsp of salt - 1 tbsp of paprika - 1 tbsp of garlic powder - 1 tbsp of onion powder - 1 tbsp of dried thyme - 1 tbsp of dried oregano - 1 tbsp of cumin - 1 tbsp of coriander - 1 tbsp of brown sugar
Instructions
Here is how to make rotisserie pork belly: 1. Begin by mixing all the dry ingredients in a bowl to make the rub. 2. Rub the mixture all over the pork belly, making sure to coat it evenly. 3. Cover the pork belly with plastic wrap and let it marinate in the refrigerator for at least 4 hours or overnight. 4. Preheat your grill or smoker to 250°F. 5. Once the grill or smoker is ready, set up the rotisserie and secure the pork belly onto the spit rod. 6. Turn on the rotisserie and let the pork belly cook for about 2-3 hours, or until the internal temperature reaches 190°F. 7. Once done, remove the pork belly from the rotisserie and let it rest for 10-15 minutes before slicing and serving.
Nutrition
This delicious rotisserie pork belly dish is packed with flavor and nutrition. Here is the nutritional information for one serving (4 oz): - Calories: 412 - Fat: 36g - Saturated Fat: 14g - Cholesterol: 81mg - Sodium: 889mg - Carbohydrates: 5g - Fiber: 1g - Sugar: 3g - Protein: 17g
Tips and Variations
Here are some tips and variations to help you make the perfect rotisserie pork belly: - You can use a gas or charcoal grill, or a smoker to cook the pork belly. - For an extra crispy crust, you can brush the pork belly with honey during the last 30 minutes of cooking. - If you don’t have a rotisserie, you can still cook the pork belly by placing it on a wire rack and roasting it in the oven at 375°F for about 1-2 hours, or until fully cooked. - You can also experiment with different seasonings and spices to add more flavor to the pork belly. - Serve the rotisserie pork belly with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion
Rotisserie pork belly is a delicious and easy-to-make dish that’s perfect for any occasion. With just a few simple ingredients and some patience, you can create a tender and juicy pork that will impress your guests and leave them wanting more. So, fire up your grill or smoker and try making this mouth-watering dish today!