Simple Cottage Pie Recipe
Introduction
Cottage pie is a traditional British dish that is perfect for any meal. It is made with ground beef, mashed potatoes, and vegetables. It is a simple and easy dish that is perfect for busy weeknights. In this article, we will be sharing a simple cottage pie recipe that you can make at home.Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 1 cup frozen peas
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 2 pounds potatoes, peeled and cut into chunks
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper
Instructions
Step 1: Preheat the oven
Preheat the oven to 375°F.Step 2: Cook the beef
In a large skillet, cook the ground beef over medium-high heat until browned. Drain the excess fat and set aside.Step 3: Cook the vegetables
In the same skillet, cook the onion and garlic until softened. Add the carrots and cook for another 5 minutes. Add the frozen peas, tomato paste, Worcestershire sauce, and beef broth. Simmer for 10 minutes.Step 4: Prepare the mashed potatoes
While the vegetables are simmering, boil the potatoes in a pot of salted water until tender. Drain the water and add the milk and butter. Mash until smooth.Step 5: Combine the beef and vegetables
Add the cooked ground beef to the vegetable mixture and stir well.Step 6: Assemble the cottage pie
Spread the beef and vegetable mixture in the bottom of a 9x13 inch baking dish. Spread the mashed potatoes on top of the beef mixture.Step 7: Bake the cottage pie
Bake for 30 minutes, or until the mashed potatoes are lightly browned.Step 8: Serve
Let the cottage pie cool for a few minutes before serving. Serve hot with a side salad or some crusty bread.Nutrition
One serving of this simple cottage pie recipe contains:
- Calories: 398
- Protein: 22g
- Fat: 21g
- Carbohydrates: 31g
- Fiber: 4g
- Sugar: 4g
- Sodium: 407mg