Sourdough Discard Frybread (3 Ways!) The Owl's Head Homestead Fry from www.pinterest.com
Introduction
If you are looking for a delicious and easy bread recipe, then you should try making sourdough fry bread. This recipe is perfect for those who love bread and want to try something new. Sourdough fry bread is a traditional Native American recipe that has been passed down for generations. It is easy to make and requires only a few ingredients.
Ingredients
To make sourdough fry bread, you will need the following ingredients:
1 cup of sourdough starter
2 cups of flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of warm water
Oil for frying
Instructions
Step 1: Prepare the Sourdough Starter
The first step to making sourdough fry bread is to prepare the sourdough starter. To do this, mix equal parts of flour and water in a jar and let it sit for 24 hours. After 24 hours, discard half of the mixture and feed the remaining mixture with equal parts of flour and water. Repeat this process for 5-7 days until the mixture becomes bubbly and sour.
Step 2: Make the Dough
Once the sourdough starter is ready, it's time to make the dough. In a large mixing bowl, combine the flour, baking powder, and salt. Add the sourdough starter and warm water to the bowl and mix until a dough forms. Knead the dough for a few minutes until it is smooth and elastic.
Step 3: Let the Dough Rest
Cover the dough with a damp cloth and let it rest for 30 minutes. This will allow the dough to rise and become more flavorful.
Step 4: Shape the Dough
After the dough has rested, divide it into small balls. Roll each ball into a flat circle about 1/4 inch thick.
Step 5: Fry the Bread
Heat the oil in a large skillet over medium-high heat. Carefully place the dough circles into the hot oil and fry until golden brown on both sides. Remove the bread from the skillet and place it on a paper towel to remove any excess oil.
Nutrition Information
Sourdough fry bread is a delicious and satisfying treat, but it is not the healthiest option. Each serving contains approximately 200 calories, 7 grams of fat, and 30 grams of carbohydrates. If you are trying to watch your calorie or carb intake, you may want to limit your consumption of sourdough fry bread.
Conclusion
Sourdough fry bread is a delicious and easy recipe that is perfect for those who love bread. With just a few simple ingredients, you can make a traditional Native American dish that has been enjoyed for generations. Whether you serve it as a side dish to your favorite meal or as a snack, sourdough fry bread is sure to satisfy your cravings. Give this recipe a try and see how easy it is to make!