Sugar Free Fruit Cake Taste Without Waste from tastewithoutwaste.com
Introduction
If you are someone who loves cakes but is conscious about your sugar intake, then this sugarfree fruit cake recipe is perfect for you! Made with natural sweeteners, this cake is not only delicious but also healthy. It is perfect for those who are watching their sugar levels, diabetics, or anyone who wants to indulge in a guilt-free dessert.
Ingredients
For this recipe, you will need the following ingredients:
1 and 1/2 cups of all-purpose flour
1/2 cup of almond flour
1/2 cup of unsalted butter
1/2 cup of unsweetened applesauce
1/2 cup of honey
1/4 cup of milk
3 eggs
2 teaspoons of baking powder
1 teaspoon of vanilla extract
1/2 teaspoon of salt
1 cup of mixed dried fruits (raisins, cranberries, apricots, etc.)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
Step 3: Mix the Wet Ingredients
In a separate mixing bowl, cream the butter until smooth. Add the honey and mix well. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and milk, and mix until well combined.
Step 4: Combine the Dry and Wet Ingredients
Add the wet ingredients to the dry ingredients and mix until well combined.
Step 5: Add the Dried Fruits
Fold in the mixed dried fruits until they are evenly distributed in the batter.
Step 6: Bake the Cake
Pour the batter into the greased cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7: Cool the Cake
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
This sugarfree fruit cake recipe yields 12 servings. Each serving contains approximately:
Calories: 260
Carbohydrates: 35g
Protein: 5g
Fat: 12g
Sodium: 200mg
Sugar: 17g
Fiber: 3g
Conclusion
This sugarfree fruit cake recipe is perfect for satisfying your sweet tooth without worrying about the sugar content. It is a healthier alternative to traditional cakes and is perfect for those who want to watch their sugar levels. With its delicious mix of dried fruits and natural sweeteners, this cake is sure to become a staple in your dessert repertoire. Try it out today and enjoy a guilt-free dessert!