This is an easy, healthy, vegan (plantbased), proper Thai green curry from www.pinterest.com
Introduction
Thai cuisine is popular for its bold, exotic flavors, and one of the key ingredients that give Thai dishes their distinct taste is the curry paste. Curry paste is used in a variety of Thai dishes, from curries and soups to stir-fries and marinades. In this article, we will share a delicious and authentic Thai curry paste recipe that you can easily make at home.
Ingredients
To make this Thai curry paste recipe, you will need the following ingredients:
10 dried Thai red chili peppers
2 shallots, chopped
5 cloves of garlic, chopped
1 inch of fresh galangal, peeled and chopped
1 stalk of lemongrass, chopped
1 tsp of shrimp paste
1 tsp of ground coriander
1 tsp of cumin seeds
1 tsp of salt
1 tbsp of vegetable oil
Instructions
Follow these steps to make your own Thai curry paste:
Soak the dried Thai chili peppers in warm water for 15 minutes to soften them. Drain the water and remove the stems.
In a mortar and pestle or a food processor, grind the chili peppers, shallots, garlic, galangal, and lemongrass into a fine paste. This may take a few minutes.
Add the shrimp paste, ground coriander, cumin seeds, and salt to the paste and continue grinding until well combined.
In a pan, heat up the vegetable oil over medium heat. Add the curry paste and cook for 2-3 minutes until fragrant.
Your Thai curry paste is now ready to use in your favorite Thai dishes. You can store any leftover paste in an airtight container in the fridge for up to a week.
Nutrition
Here is the approximate nutritional information for one serving of this Thai curry paste:
Calories: 40
Total Fat: 3g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 310mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Sugars: 1g
Protein: 1g
Tips and Variations
Here are some tips and variations to help you customize your Thai curry paste recipe:
If you can't find fresh galangal, you can use ginger instead. However, the flavor won't be as authentic.
If you don't like shrimp paste, you can omit it or substitute it with fish sauce.
If you want a milder curry paste, you can use fewer chili peppers or remove the seeds before grinding them.
You can also add other ingredients to your curry paste, such as kaffir lime leaves, cilantro stems, or Thai basil.
If you have any leftover curry paste, you can freeze it in small portions and use it later.
Conclusion
Making your own Thai curry paste at home is easy and fun, and it allows you to customize the flavors to your liking. With this recipe, you can create a delicious and authentic Thai curry paste that will enhance any dish you make. Give it a try and enjoy the bold and exotic flavors of Thai cuisine!